Grilled Za’atar Flatbread

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
4 to 6 servings

Ingredients:

  • 1 pound store-bought pizza dough
  • Olive oil
  • 4 tablespoons za’atar
  • Salt

Preparation:

Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za'atar. Lay the oiled side down onto the hot grill. Once the dough looks set, in about 2 minutes, lightly brush with more oil, dust with za'atar and turn the crust over. Sprinkle with salt. Cut into large wedges and serve while warm.

Credits:

Recipe courtesy Tyler Florence