hummmus recipe withsunique ingredients for added flavour

Here’s a recipe for homemade hummus that includes unique ingredients for added flavour and nutrition:

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup water
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup roasted red peppers, chopped
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup toasted pumpkin seeds

Instructions:

1. In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, water, cumin, smoked paprika, cayenne pepper, salt, and pepper. Pulse until smooth and creamy.
2. Add the roasted red peppers and pulse again until well incorporated.
3. Transfer the hummus to a serving bowl and garnish with chopped parsley and toasted pumpkin seeds.
4. Serve with pita bread, crackers, or fresh vegetables for dipping.

This unique hummus recipe is sure to be a crowd-pleaser with its smoky, spicy, and nutty flavours. The addition of roasted red peppers and toasted pumpkin seeds provides extra nutrition and texture to this classic dip. Enjoy!