Pickles are a popular food item enjoyed around the world. They are made by preserving fruits or vegetables in vinegar or brine, which gives them a tangy, sour, or sweet flavour. The process of pickling is ancient, and it was used as a way to preserve food before refrigeration was invented. In this article, we will explore some of the popular pickles around the world.
Kimchi (Korea)
Kimchi is a traditional Korean side dish made by pickling vegetables, such as Napa cabbage, radish, or cucumber, with chilli pepper, garlic, ginger, and other spices. It is considered a national dish in Korea and is a staple in Korean cuisine. Kimchi is known for its spicy and sour flavour and is often served as a side dish or used as an ingredient in other dishes, such as fried rice or soup.
Pickled cucumbers (USA)
Pickled cucumbers, also known as dill pickles, are a popular snack in the United States. They are made by pickling cucumbers with vinegar, salt, dill, garlic, and other spices. Dill pickles have a crunchy texture and a tangy, salty flavour. They are often served as a side dish with sandwiches, hamburgers, or hot dogs.
Pickled herring (Scandinavia)
Pickled herring is a traditional dish in Scandinavian countries, such as Sweden, Norway, and Denmark. It is made by pickling fresh herring in vinegar, sugar, salt, and spices, such as dill or mustard. Pickled herring is often served as a snack or appetizer, usually with potatoes or bread.
Pickled ginger (Japan)
Pickled ginger, also known as Gari, is a type of pickled vegetable that is popular in Japanese cuisine. It is made by pickling young ginger in vinegar, sugar, and salt. Pickled ginger has a sweet and sour flavour and is often served with sushi to cleanse the palate between bites.
Sauerkraut (Germany)
Sauerkraut is a traditional German dish made by pickling shredded cabbage with salt. The pickling process causes the cabbage to ferment, which gives it a sour taste and a distinctive smell. Sauerkraut is often served as a side dish with sausages or pork, and it is a staple in German cuisine.
Pickled mango (India)
Pickled mango, also known as achar, is a popular condiment in India. It is made by pickling green mangoes with vinegar, salt, and spices, such as cumin, coriander, or mustard seeds. Pickled mango has a tangy and spicy flavour and is often served as a side dish or used as a flavouring in other dishes.
Pickled eggplant (Italy)
Pickled eggplant, also known as melanzane sott’olio, is a traditional Italian dish made by pickling eggplant in olive oil, vinegar, and spices, such as garlic, oregano, or chili pepper. Pickled eggplant has a soft texture and a sweet and sour flavour. It is often served as an antipasto or used as a topping for pizza.
Pickled onions (United Kingdom)
Pickled onions are a traditional snack in the United Kingdom. They are made by pickling small onions in malt vinegar, salt, and spices, such as cloves, allspice, or bay leaves. Pickled onions have a tangy and sweet flavour and are often served as a side dish with cheese or meats.
Pickled radish (China)
Pickled radish, also known as danmuji, is a popular condiment in Chinese cuisine. It
Pickled daikon (Japan)
Pickled daikon is a traditional Japanese dish made by pickling daikon radish in vinegar, salt, and sugar. It has a sweet and sour flavor and is often served as a side dish with rice or used as a topping for sushi.
Pickled garlic (Spain)
Pickled garlic, also known as ajos encurtidos, is a popular condiment in Spain. It is made by pickling whole garlic cloves in vinegar, olive oil, and herbs, such as thyme or rosemary. Pickled garlic has a mild flavor and is often served as a snack or used as a topping for salads or sandwiches.
Pickled carrots (Morocco)
Pickled carrots are a popular condiment in Moroccan cuisine. They are made by pickling carrots with vinegar, garlic, and spices, such as cumin or coriander. Pickled carrots have a sweet and sour flavor and are often served as a side dish or used as a topping for sandwiches or tagines.
Pickled peppers (Mexico)
Pickled peppers, also known as escabeche, are a popular condiment in Mexican cuisine. They are made by pickling jalapeño or other types of peppers with vinegar, onions, and herbs, such as oregano or cilantro. Pickled peppers have a spicy and tangy flavor and are often served as a side dish or used as a topping for tacos or nachos.
Pickled cabbage (Russia)
Pickled cabbage, also known as sauerkraut, is a traditional dish in Russia. It is made by pickling shredded cabbage with salt and spices, such as bay leaves or caraway seeds. Pickled cabbage has a sour taste and is often served as a side dish with meat dishes, such as beef stroganoff.
Pickled bamboo shoots (China)
Pickled bamboo shoots, also known as zhacai, is a popular ingredient in Sichuan cuisine. It is made by pickling bamboo shoots with salt, soysauce, and chili pepper. Pickled bamboo shoots have a spicy and sour flavor and are often used as a flavoring in stir-fry dishes or served as a side dish.
Pickled turnips (Egypt)
Pickled turnips are a traditional snack in Egypt. They are made by pickling sliced turnips with vinegar, beetroot, and salt. Pickled turnips have a bright pink color and a tangy flavor. They are often served as a side dish with falafel or shawarma.
Pickled lotus root (Japan)
Pickled lotus root, also known as renkon no amazu-zuke, is a traditional Japanese dish made by pickling lotus root in vinegar, sugar, and soy sauce. Pickled lotus root has a crunchy texture and a sweet and sour flavor. It is often served as a side dish with rice or used as a topping for sushi.
Turkey is known for its rich cultural heritage, stunning architecture, and beautiful landscapes. However, the country’s culinary scene is equally fascinating and has a lot to offer. Turkish cuisine is known for its use of spices, fresh ingredients, and rich flavours. One of the best ways to explore the country’s cuisine is by trying its street food. Here are some of the best street foods to try in Turkey:
Döner Kebab
Döner kebab is a classic Turkish street food that has become popular around the world. Thin slices of seasoned meat are stacked on a vertical rotisserie and slowly roasted until tender and juicy. The meat is then sliced off and served in a warm pita or bread with tomatoes, onions, and a tangy yogurt sauce.
Simit
Simit is a type of circular bread that is commonly eaten for breakfast in Turkey. It’s similar to a bagel, but denser and crunchier. The bread is coated in sweet molasses syrup and sesame seeds, giving it a unique flavour and texture. Simit is often enjoyed with cheese or jam.
Lahmacun
Lahmacun is a thin, crispy flatbread topped with seasoned ground meat and vegetables. It’s often served as a snack or appetizer and is best eaten hot and fresh. Lahmacun is usually rolled up with fresh herbs and lemon juice and eaten like a wrap.
Börek
Börek is a savoury pastry made with layers of thin phyllo dough and filled with cheese, meat, or vegetables. It can be fried or baked and is often served as a snack or breakfast food. Börek comes in many varieties and is a popular street food in Turkey.
Kokoreç
Kokoreç is a popular Turkish street food made from seasoned lamb intestines. The intestines are threaded onto a skewer and grilled over hot coals until crispy and golden. The meat is then sliced off and served in a warm pita with tomatoes, onions, and a spicy sauce. Kokoreç is a unique and flavorful street food that’s not for everyone, but those who love it swear by it.
Midye Dolma
Midye dolma is a simple but delicious street food that’s popular all over Turkey. It’s made from mussels that are stuffed with rice, herbs, and spices and then steamed until tender. The mussels are usually served with a wedge of lemon and make for a tasty and satisfying snack.
Kumpir
Kumpir is a hearty baked potato that’s stuffed with a variety of toppings. Customers can choose from options like cheese, butter, sour cream, pickles, olives,
Lahmacun
Lahmacun is a type of Turkish pizza that is made with thin, crispy dough and topped with minced meat, vegetables, and spices. The meat is often lamb or beef, and the vegetables can include onions, peppers, and tomatoes. Lahmacun is usually served with a squeeze of lemon juice and a sprinkle of parsley.
Balık ekmek
Balık ekmek is a popular street food in Istanbul that consists of grilled fish served in a bread roll. The fish is often mackerel or sea bass, and it is grilled to perfection before being served with lettuce, onions, and a squeeze of lemon juice. Balık ekmek is a must-try for seafood lovers visiting Istanbul.
Kokoreç
Kokoreç is a traditional Turkish street food that is made from lamb intestines. The intestines are cleaned, seasoned with herbs and spices, and then grilled over hot coals. The meat is often served in a bread roll with tomatoes, onions, and parsley. Kokoreç is not for the faint of heart, but it is a delicacy that many Turkish people swear by.
Gözleme
Gözleme is a type of Turkish flatbread that is filled with a variety of ingredients, including cheese, spinach, and meat. The bread is rolled out thinly and then folded over the filling before being cooked on a griddle. Gözleme is often served as a snack or a light meal and is a popular street food in Turkey.
Midye dolma
Midye dolma is a type of stuffed mussel that is popular in coastal areas of Turkey. The mussels are filled with a mixture of rice, herbs, and spices before being steamed or baked. Midye dolma is usually served as a snack or an appetizer and is often eaten with a squeeze of lemon juice.
Tantuni
Tantuni is a type of Turkish wrap that is filled with thinly sliced beef or lamb, onions, and tomatoes. The meat is often seasoned with herbs and spices before being cooked on a griddle. Tantuni is usually served with a variety of toppings, including lettuce, parsley, and a squeeze of lemon juice.
Lisbon, the capital of Portugal, is known for its rich history, vibrant culture, and
delicious food. From fresh seafood to savoury pastries, there is no shortage of must-try dishes in this beautiful city. Here are some of the top foods you simply must try when visiting Lisbon.
Pastéis de Nata
If there is one food that is synonymous with Lisbon, it is the Pastéis de Nata, also known as Portuguese custard tarts. These small, creamy tarts are a staple in Lisbon and can be found in bakeries and cafes throughout the city. The pastry is made of flaky, buttery layers, while the filling is made with egg yolks, sugar, and cream, resulting in a deliciously sweet and creamy dessert.
Bacalhau
Bacalhau, or salt cod, is a staple ingredient in Portuguese cuisine and a must-try when in Lisbon. It is traditionally prepared in a variety of ways, including baked, fried, or grilled. The most popular preparation is bacalhau com natas, which is a creamy casserole made with salt cod, potatoes, and onions.
Sardinhas
Sardinhas, or grilled sardines, is another popular seafood dish in Lisbon. These small, oily fish are usually grilled over charcoal and served with roasted peppers and bread. Sardinhas are a common sight at Lisbon’s street festivals, especially during the Feast of Saint Anthony in June.
Caldo Verde
Caldo Verde, or “green soup,” is a simple but delicious traditional soup made with potatoes, onions, kale, and chorizo. It is typically served as an appetizer and is a hearty and warming dish that is perfect for the cooler months.
Cozido à Portuguesa
Cozido à Portuguesa is a hearty stew made with a variety of meats and vegetables, including beef, pork, chicken, carrots, and potatoes. It is a filling and satisfying dish that is perfect for a chilly evening.
Pão com Chouriço
Pão com Chouriço is a popular snack in Lisbon and is simply a roll of bread stuffed with chouriço sausage. It is a delicious and easy-to-eat snack that is perfect for when you’re on the go.
Bifanas
Bifanas are traditional Portuguese sandwiches made with thinly sliced pork and served on a roll. The meat is marinated in garlic and white wine before being cooked, resulting in a delicious and tender sandwich that is perfect for lunch.
Arroz de Marisco
Arroz de Marisco, or seafood rice, is a classic Portuguese dish that is popular in Lisbon. It is made with a variety of seafood, including shrimp, clams, mussels, and sometimes even lobster. The rice is cooked in a rich, flavorful broth made from seafood, resulting in a delicious and satisfying dish.
Queijadas de Sintra
Queijadas de Sintra is sweet pastries that originated in the town of Sintra, just outside of Lisbon. They are made with a mixture of cheese, sugar, and cinnamon, and are a delicious and unique dessert that you won’t want to miss.
Ginjinha
Ginjinha is a traditional Portuguese liqueur made from sour cherries. It is typically served in small cups and is a popular drink in Lisbon. You can find it in bars and cafes throughout the city, and it is the perfect way to cap off a delicious meal.
Lisbon is a food lover’s paradise, with a variety of delicious dishes to try. From traditional Portuguese favourites like Pastéis de Nata and Bacalhau to more unique dishes
