Tchermila Sauce (Morocco)
This sauce or marinade is usually used to season fish, for additional flavour before cooking or later for garnish.
Prep Time: 10 minutesCook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 1/2 small onion, grated
- 1 clove garlic, minced
- 3 tbsp. olive oil
- 3 tbsp. water
- 1 tbsp. fresh cilantro, chopped
- 1 tbsp. fresh parsley, chopped
- 1/2 tsp. cumin
- 1/4 tsp. sweet paprika
- 1/4 tsp. Aleppo pepper
- black pepper
- salt
Preparation:
In a mortar or small food processor, crush the garlic, onion, cilantro and parsley with a little salt.
While stirring, add the other ingredients.
Cook over low hear for 5 minutes, without boiling.
