Tchermila Sauce (Morocco)

This sauce or marinade is usually used to season fish, for additional flavour before cooking or later for garnish.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes



In a mortar or small food processor, crush the garlic, onion, cilantro and parsley with a little salt.

While stirring, add the other ingredients.

Cook over low hear for 5 minutes, without boiling.