The popularity of boba tea has surged in recent years. Currently, it appears that boba shops are rapidly opening up at nearly every street intersection… and we couldn’t be happier about it!
To be frank, it can be challenging for newcomers to boba to decide which drink to sample. There are TOO MANY choices… and it can be overwhelming.
That is the reason we have crafted a manual on various boba varieties to keep an eye out for the next time you are in a store (or preparing it yourself at home!)
Before that, let’s give a brief overview of the elements that make up boba, including the liquid base, toppings, and other ingredients.
1: Boba Milk Tea
Boba milk tea is commonly considered the typical type of boba, which is why it is a highly sought-after option. Creating a tasty blend, milk tea boba is made by mixing chewy tapioca pearls with black tea and frothy milk.
According to a bubble tea supplier, milk tea boba is considered the most common type of boba and can be found at most places that sell boba beverages.
This classic tea is known as the original trendsetter in the drink category, making it a popular choice that is likely to be a top seller on your menu.
2: Popping Boba Tea
Popping boba, a trendy drink topping made using molecular gastronomy, is one of the favourite varieties of boba. Despite being smaller than regular tapioca pearls, popping boba is packed with fruit juice and explodes when you bite into it.
When comparing texture, popping boba differs greatly from tapioca pearls as they burst immediately in your mouth instead of being chewy. Popping boba is not only perfect for bubble teas, but also complements various frozen desserts well. Popping boba is often filled with fruit juice, so popular flavours include strawberry, mango, kiwi, and blueberry.
3: Egg Pudding Boba
Asian egg pudding is a distinct chilled dessert created with eggs, sugar, and milk. Incorporating egg pudding into boba beverages is gaining popularity, as they complement each other well.
Mix the ingredients for egg pudding together and then cook in a double boiler until thick. Afterward, refrigerate your egg pudding for several hours prior to serving.
After cooling, mix in the egg custard with tapioca balls and milk tea for a tasty boba beverage. Make sure the egg pudding is not too thick, as it may make it difficult for customers to use a straw with their boba. Instead, you can also opt for egg pudding powder, which replicates the topping’s flavour and facilitates the making of egg pudding boba.
4: Green Boba Tea
This type of boba is made with a green tea base, such as matcha, instead of black tea, as indicated by its name. Mix matcha green tea powder with milk, sugar, and tapioca pearls to create green tea boba.
The distinct taste of this boba comes from the earthy matcha powder, setting it apart from other types. Green tea boba offers a refreshing change for customers who want more than just varying toppings in their bubble tea.
5: Jelly Boba Tea
Grass jelly boba contains grass jelly, a topping derived from the Chinese mesona plant. Grass jelly has a subtle herbal flavour with a touch of mint, lacking a strong taste profile.
These jellies may have a dark colour and look like tapioca pearls, but they boast a distinct flavour of their own. The subtle herbal taste of grass jelly complements sweet milk teas perfectly, making jelly boba a wonderful substitute for regular milk tea boba.
Conclusion
Comprehending the different varieties of boba is crucial for effectively incorporating these popular drinks into your beverage selection.
One of the main attractions of boba is its flexibility and ability to be customized, giving customers the option to personalize their order based on their taste preferences.
Being able to adapt and customize boba orders with different bases and toppings will enhance customer service and set your establishment apart from coffee shops and other competitors who lack the same options. With the rise in popularity of boba, providing a variety of boba options can greatly benefit your business.
