The story of edible gold is just as captivating and illustrious as the metal itself. It has long represented opulence and spirituality, from traditions to culinary creativity. How did it become so popular?
Ancient Egypt: Taste for the Gods
It has been incorporated into food in Egypt since around 2000 BC. The Egyptians viewed the metal as an element representing life and a connection to the divine. They believed that consuming it would bring them closer to their deities.
The tombs and sarcophagi of the Pharaohs were extravagantly decorated with them and consumed during rituals to pay homage to the beings.
The deep association between the old and the gods was significant and shaped it into a component of their cultural traditions.
Eastern Traditions: Spiritual Role
Gold’s culinary voyage didn’t end in Egypt. Across the Far East, ancient civilisations also valued it for its meaning. Marco Polo recorded how Eastern societies incorporated it into their cuisine as the Egyptians did.
In Japan, the flakes embellished sake and exquisite dishes, lending a sense of sophistication and respect. This tradition probably stemmed from age tea ceremonies, where they represented purity and sacredness.
Medieval Europe: A Display of Wealth
The precious metal made its way to Europe during the Middle Ages, symbolising opulence among the nobility. Lavish banquets often featured dishes covered in precious metal leaves.
In 1386, Gian Galeazzo Visconti’s banquet celebrated his daughter’s wedding. He showcased sturgeons, ducks, and quails adorned with it during the ceremony.
Similarly, in 1561, Venice saw extravagant feasts with gold-covered bread and oysters. Even convents participated, with nuns baking gold-infused biscuits.
Alleged Healing Powers
Throughout history, many cultures attributed medicinal properties to the precious metal. Native Americans believed that consuming it bestowed supernatural powers.
In Europe, alchemists in the 15th century incorporated it into their remedies, considering it a cure-all.
By the 16th century, gold-covered candies were popular as a remedy for heart ailments. Milanese apothecaries used the precious metal to disguise the taste of bitter medicines, giving rise to the phrase “gilding the pill.”
Renaissance to Modern Revival
After the 17th century, its use in cuisine waned, only to be revived in the late 20th century. In 1981, chef Gualtiero Marchesi reignited interest with his saffron risotto adorned with golden leaves.
The Present-Day Luxury
In contemporary cuisine, edible gold is more accessible than ever: it adds a touch of luxury to dishes, desserts and drinks (to get an idea, visit goldchef.shop). Made from pure precious metals, it’s processed under strict food safety standards. Tasteless and biologically inert, edible gold is safe to consume and continues to symbolise elegance and luxury.
Conclusion
It has a storied past, from its sacred beginnings in ancient Egypt to its glamorous use in modern gastronomy.
It remains a symbol of luxury, enhancing culinary creations with its timeless allure. Whether in ancient rituals or contemporary dishes, the precious metal continues to captivate and enchant, making every dining experience extraordinary.
