Photo credits

Photos on Home Page

spices on 4 spoons
Photo by Marta Branco from Pexels

Spice Jars on Weathered Wooden Board
Photo by monicore from Pixabay Market
Image by Peggy und Marco Lachmann-Anke from Pixabay

Photo by Circle of Joachim Patinir / Public domain
Portuguese Carracks off a Rocky Coast.jpg

Image by Bianca Mentil from Pixabay


Star Anise
Image by Ajale from Pixabay

Photo by Min Ling on Unsplash

Image by annafood from Pixabay

Photo by ge yonk from Pexels

Photo by Izabelle Acheson on Unsplash

kitchen sink article photos

Photo by Rachel Johnson

Image by Ben Lescure from Pixabay

Cook eggs like an Eggspert
Image by Steve Buissinne from Pixabay

Double whammy
Image by andreas N from Pixabay

Image by DanaTentis from Pixabay

Flavoring Foods without salt
Image by Bruno /Germany from Pixabay

Smashing Garlic
Image by Erika Varga from Pixabay

Chocolate 101
Image by aleksandra85foto from Pixabay

Prawns, Shrimp or Scampi?
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code.

Source: National Cancer Institute Author: Renee Comet (photographer) AV Number: AV-9400-4228 Date Created: 1994

Culinary quotes
Image by Media Design and Media Publishing from Pixabay