Tunisian Five Spices
Called qalat daqqa in Arabic, this blend is used in vegetable dishes and with lamb.Prep Time: 10 minutes
Total Time: 10 minutes
- 2 tsp black peppercorns
- 2 tsp cloves
- 1 tsp grains of paradise (Melegueta pepper)
- 4 tsp grated nutmeg
- 1 tsp ground cinnamon
Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon.
In an airtight jar, the blend will keep for 3-4 months.