Tandoori Chicken

Tandoori Murgh

Prep Time: 20 minutes
Cook Time: 1 hours
Total Time: 1 hours 20 minutes
4-6 servings



Skin the chicken, and pat dry with paper towel. Make deep cuts on the surface with a knife.

Mince ginger and garlic. Transfer to a small bowl and add the spices. Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerator.

Cook chicken on grill or in broiler, basting with leftover marinade and turning for even cooking. Serve with a dash of lemon juice.