Pork with Coriander

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes


  • 2 lb pork fillet
  • 1 1/2 cup dry cider
  • 1/2 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp coriander, crushed
  • 1/2 tsp each salt and pepper
  • 2 tbsp cream


Cut the pork fillet into 1/2 inch slices

Combine the cider, 3/4 of the oil, coriander, lemon juice,, salt and pepper.

Marinade the pork slices for 8 hours or overnight.

Pat dry the pork slices and brown in a fying pan using the remaining olive oil

Add the marinade, bring to a boil, cover and simmer for 20 minutes

Remove the meat in a serving dish and tent to keep warm.

Add the cream to the pan and heat. Pour over the pork slices and serve.