Kokum Curry

A typical Goan curry that can be served with boiled rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
10 servings


  • 5-7 Kokum
  • a pinch of Ajwain
  • 8-10 Dry red chillies
  • 5-6 Black pepper corns
  • Salt to taste
  • 1/2 Coconut
  • Water as required


Add water in a blender. Then add ajwain, red chillies, black pepper corns and coconut. Grind them all well. Take a thin cloth piece and squeeze the above mixture. Add them in a pot and add kokum as well. Leave them for half an hour and then stir well. Serve with boiled rice.