Fillet of Beef with Pepperberry

Prep Time: 10 minutes
Cook Time: 29 minutes
Total Time: 39 minutes


  • 800 gr. butt fillet of beef, well trimmed
  • 1 tbspn akudjura
  • 1 tbspn black poppy seeds
  • 1 tbspn freshly cracked black pepper
  • 1 teaspn pepperberry


Place all spices together in bowl. Mix well. Coat fillet of beef on all sides with the spice mix. Place in refrigerator to set flavours. When ready to cook, heat a heavy-based grill or pan to very hot. Place meet into pan and cook without turning for 4 minutes. Turn and keep turning every few minutes for 10—15 minutes. This will give a rare result. For medium, cook a further 5 – 10 minutes, turning until roast feels firmer. Allow to cool and refrigerate if not using within one hour.