Chaat Masala Recipe 2
Ingredients:
- 4 teaspoons amchur powder
- 3 teaspoons roasted cumin seeds, ground
- 3 teaspoons ground black salt
- 1/2 teaspoon ground black pepper
- 1 pinch asafetida powder
- 1 teaspoon garam masala
- 1 teaspoon roasted coriander seeds, ground
- 1/2 teaspoon ground ginger
- 1/2 teaspoon roasted fennel seeds or anise seed, ground
- 1/2 teaspoo ajwain
- 1/4 teaspoon ground dried mint
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Preparation:
Toast and grind cumin and fennel seeds and combine with remaining ingredients. This mixture can be refrigerated and stored in a jar with a tight fitting lid.
