Cauliflower with Cilantro and Aleppo Pepper

Ground beef or cubes of lamb are sometimes added to this tasty combination of cauliflower tossed with fresh herbs and chilis.

Cook Time: 10 minutes
Total Time: 10 minutes


  • 1 head cauliflower, cut into florets
  • 1/4 cup olive oil
  • 6 green onions
  • 3 cloves garlic minced
  • 1 serrano chili, seeded and minced
  • 1/2 cup minced cilantro
  • 1 tsp. Aleppo pepper
  • salt
  • black pepper


Steam the cauliflower in a bit of salted water for 6 minutes. Drain.

Heat the olive oil and add the cauliflower, onions, garlic and chili.

Stir-fry for 2 minutes. Add the remaining ingredients, taste to adjust seasoning, and toss to blend flavours.