Baharat

Ingredients:

Baharat

• 2 tbsp fresh ground black pepper
• 2 tbsp paprika
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground cloves
• 1 tsp nutmeg
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom

Turkish Baharat

• 2 tbsp fresh ground black pepper
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground mint
• 1 tbsp ground cloves
• 1 tsp nutmeg
• 1/2 tsp ground cardamom
• pinch of ground cinnamon

Levant Baharat

• 1/4 cup black peppercorns
• 1/4 cup allspice berries

Syrian Baharat

• 2 tsp allspice
• 1 tbsp cinnamon
• 1 1/2 tsp nutmeg
• 1 1/2 tsp cloves

Tunisian Baharat

• 1 tsp ground cinnamon
• 1 tsp dried rose petals
• 1 tsp black pepper

Kebsa spices (i.e. Gulf baharat)

• 1 tbsp red pepper
• 1 1/2 tsp cumin
• 1 1/2 tsp cinnamon
• 1 1/2 tsp ground loomi (dried lime)
• 1 tsp cloves
• 1 tsp black pepper
• 1 tsp ground cardamom
• 1 tsp nutmeg
• 1 tsp ground coriander
• 1/2 tsp saffron threads

Preparation: