If you are looking for the Best Sellers in Curcumin Supplements then you are in the right place, we were getting a lot of questions about the use of turmeric and how curcumin helps you improve your health. Yes, curcumin is the naturally existing ingredient in turmeric that improves your health and has many more benefits in it. So today we will talk about some of the many benefits of turmeric and how you can use it in your daily life. Read the complete article below for interesting facts.
Medical Properties of Turmeric!
Turmeric is used as a medical ingredient especially in the Middle East. It has been used as a medical ingredient for more than a thousand years, and people around the world didn’t trust this concept at first until now when science has started to back up this idea of it being a medical treatment. Actually turmeric contains curcumin, a compound that anti-inflammatory. You can treat your injuries and your inflammations and swell by consuming turmeric powder. People usually drink this powder with milk for best results. But science has proven that turmeric has only 3% of curcumin so if you want to treat an inflammation completely than you can have direct supplements of curcumin.
Increases The Antioxidant Properties of Your Body!
Science has proven that you use turmeric in your daily lives, in your food and as direct intakes as supplements than you can save yourself from cancer and other chronic diseases. Turmeric has curcumin that allows the inflammation to reduce when it is damaging your tissues. Actually, inflammation is beneficial for your body if it comes and goes as a natural process, but if it is because of a foreign problem, an injury or any other acute or chronic disease then turmeric is the only natural ingredient that can help you treat it. Moreover, curcumin increases oxygen levels of your body, cleaning your blood vessels and making blood flow very easy. People who jog on a daily basis and are fond of extreme workouts must consume turmeric on a daily basis.
Increase in Growth Cells and Neurons!
Science has proven the fact that the regular use of turmeric can improve your health and growth as it helps your growth cells and tissues to mature and strengthen. Along with this, nervous receptors and neurons are increased by the use of turmeric and a person consuming turmeric daily can have a really good memory and reflex. An important fact is that curcumin in turmeric also helps you get rid of heart diseases and you can easily save yourself from heart attacks by consuming turmeric daily.
We hope that today’s article must be very informative to you, and after reading the details of the scientific and medical benefits, you will start using turmeric on a daily basis for your own good health. Children should also be encouraged to have turmeric milk as it is best for them in their growth years and in improving their brain growth.
Truffles are the epitome of cuisine luxury, and you might have had them while eating at an expensive restaurant. Since they are so costly, you might feel tempted to believe that cooking with truffles must be an occult art that only chefs working in restaurants with Michelin stars truly know about.
But that’s not the truth. Cooking with truffles is pretty straightforward and simple. Of course, there are differences between cooking with fresh truffles and using preserved ones. The real challenge is how to make the peculiar taste of truffles work with other ingredients and shine in your dish.
The following advice will tell you all you need to know to cook with truffles. You might not become a critically-acclaimed chef overnight, but you will surely be able to try your hand at making some exquisite recipes.
1. Preserved truffles lose their aroma relatively fast
The chances are that you would most likely get preserved truffles and not fresh ones, which is why the first tip offered here refers to them. Preserved truffles come in containers that keep their flavor intact. However, after you open the container, they should be used within one hour and a half, or they will lose their specific taste. Also, make sure you have a truffle shaver around for easy prepping.
2. Don’t use more than 8-10 grams for each person at the table
Another thing you should know about truffles is that their flavor is strong, so you don’t want it to become overpowering. Count how many guests will sit at the table, and don’t use more than 8-10 grams of truffle for each one.
3. Truffles should spend as little time as possible in contact with other ingredients
Because of their volatile aroma, truffles don’t make a good home with other ingredients. That means that they are the last to be added, and overall prepping time should be short.
4. Preserved truffles don’t work with just anything
Another piece of advice you must remember is that truffles are not a good fit for just any dish. However, they can be used successfully for recipes that contain eggs, butter, or for béchamel sauce. As long as you keep these things in mind, you will be fine.
5. Never mix truffles with vinegar
Any acidic ingredients, such as vinegar, or lime juice, should be avoided, as they can ruin the delicate flavor of truffles. Don’t let eagerness get in the way when you’re cooking with truffles, as that could destroy any dish, not just one that contains such exotic ingredients.
6. Truffles are a finishing touch, not the base
You may see in movies how chefs add only a few shaves of truffle to a dish, and you think that’s only because truffles are so expensive, and restaurants would never hit their profit margin if they used too much. However, that’s not the case. Truffles are ideal for finishing touches, so too much of a good thing can turn into something bad rather quickly.
7. A few ideas for dishes that work with truffles
Risotto, pizza, and mashed potatoes are a few dishes that work like a charm with truffles. Just remember to apply the ‘less is more’ rule and enjoy your favorite recipes as you have never had them before.
8. Truffles come in more than one hundred varieties
You must know how rare truffles are. Growing on the roots of certain trees, and only under unique circumstances and due to a particular process, truffles are often compared to gold. But did you know that there are more than one hundred varieties of truffles in the world?
However, not all of them can be eaten, and that’s an important thing to know. People who harvest truffles know their trade, but you can’t wake up one day and decide to find your own truffles. The chances are you won’t find anything, but even if you did, you have no guarantee that you found one of the several edible varieties.
9. Truffles lose moisture and quality constantly
Truffles, even when fresh, don’t keep their quality and flavor for long. Usually, restaurants need to use them within a week, or they will lose most of their aroma. And it doesn’t happen all of a sudden. Truffles begin to lose moisture as soon as they are out of the ground, and with that, their quality drops.
Seeing how each gram of truffle costs around 100 dollars, that’s money being lost with each passing hour. Therefore, chefs know very well that they need to move fast.
10. Also, truffles love dry storage
Of course, preparing dishes with truffles only during their season is impossible, and that’s why methods of preservation and storage have been invented. Dry storage works best for truffles and keeps them as fresh as possible.
American writer Daniel Gilbert once uttered: “The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.” While Middle-Eastern spices are most commonly associated with culinary creations, some have also been proven to be very beneficial when it comes to combatting sleeping problems. This is great news for the 33% of Canadians that do not sleep enough according to a recent report released by Statistics Canada. Instead of turning to a consumer market inundated with remedies claiming to cure insomnia, an increasing number of people are seeking more natural alternatives to these chemically-laden pharmaceuticals. These alternatives may already be in your kitchen or pantry in the form of common herbs and spices, such as the following, that can help you wave goodbye to the long sleepless nights you have become accustomed to.
Cumin seed tea alleviates insomnia
Apart from being used worldwide in culinary dishes, cumin seeds also boast a number of very beneficial medicinal properties. Cumin has long been used in Ayurvedic medicine to induce sleep and has also made its way into countless westernized households to help bring on slumber. There are two common ways in which cumin is consumed in order to obtain a good night’s rest. It can either be mixed with a mashed banana or brewed into a fragrant tea. To make cumin seed tea simply roast 1 teaspoon of cumin seeds over low heat for about half a minute. Add one cup of water and bring the mixture to a boil. Allow to simmer for 5 minutes before straining it. Drink the tea about an hour before bedtime.
Nutmeg is a natural sedative
We know that sleep is essential and the crew over at BedTester agrees, stating that “Sleep is an important part of life, arguably one of the most important parts”. Sleep plays a pivotal role in our lives and without enough of it, our health and well-being can deteriorate greatly. Luckily nutmeg has proven to be a very effective remedy for insomnia. Not only does nutmeg contain high levels of myristicin which inhibits the secretion of stress-inducing hormones, but it is also a powerful sedative. Add a sprinkle of nutmeg together with a squeeze of honey to a glass of warm milk or mix it in with a teaspoon or jam and consume an hour before bedtime. Remember to only use a pinch of nutmeg at a time, however, as an overdose can lead to hallucinations and other psychiatric concerns.
Saffron ensures a good night’s rest
Saffron is the most expensive spice in the world and with good reason -it takes nearly 250,000 stigmas to produce just one pound of the spice. The lavish spice is known to have many healing properties including alleviating insomnia. The best way to use saffron as a sleep remedy is to add a pinch, together with your favorite sweetener, to a glass of warm milk or tea, an consume it just before bedtime. Not only will you soon find yourself drifting off to dreamland, but you are also less likely to wake up during the course of the night.
Cinnamon does more than prevent cardiac disease
Cinnamon has long been praised for sporting numerous health benefits including aiding in weight loss, the prevention of cardiac disease, and combatting insomnia. Although cinnamon does not trigger the release of sleep-related hormones like other spices do, it does prepare your body for a good, uninterrupted night’s sleep by easing your anxiety and preventing blood sugar spikes and crashes from occurring. You can mix a few pinches of cinnamon and a small dollop of honey into a warm cup of milk or, alternatively, brew a tea with a few cinnamon sticks and a sweetener of your choice.
Although mass-produced pills and potions will always have a place in our modern-day lives, it is good to know that we have options. By experimenting with the various herbs and spices in your kitchen you may soon find yourself sleeping better than ever before.
If you have not yet bought a smoker, it is probably because you have not found a reason to yet. While it is easy to procure a smoker, it can be challenging to figure out what to do with it, once you have it home. There are a lot of meals you can enjoy with it, but only if you have the top 10 smoker grill recipes for outdoor pleasure handed to you. Not everyone is lucky enough to have a family recipe passed down to them, which is why this article is here for you. Find below ten exceptional smoker recipes that will have you getting out your smoker and probably calling in a couple of friends over:
1. Chicken Wings
The good old chicken wings come first. Although chicken wings are not traditionally prepared with a smoker, you will be surprised at how good the end results are. You can use pecan wood or hickory for best results. Add in as many flavors as you want, to better the taste, including brown sugar, smoky paprika, and garlic based rub.
2. Bacon Explosion
Bacon also had to be on this list, because who doesn’t love bacon? This is an easy-to-prepare recipe that will take your picnic or BBQ to the next level. This smoker recipe has bacon and sausage weaved together, to come up with such an explosion of pleasure.
3. Smoked Mac and Cheese
Did you know you can smoke side dishes? With smoker meat on the table, it would be great to have a creamy, cheesy and full of flavor side dish to complete the meal, and smoker Mac and Cheese is just the thing you need. It works best even for a BBQ for vegetarians.
4. Smoked Turkey
How about a Thanksgiving BBQ with a traditionally smoked turkey? Before hitting the smoker with your turkey, marinate it with flavors for extra juiciness and tenderness. Make sure you season it properly for the perfect taste. Then on the smoker, ensure you baste the turkey with a butter-based solution, taking the smoker slow and low, to get all the parts right.
5. Buttery Smoked Corn on the Cob
How about another vegetarian-friendly recipe? Smoked corn on the cob is just the perfect thing to get started on. If you are one who particularly enjoys grilled corn, then a smoked one will elevate your palate even more. This can also work great to go alongside smoked meat for meat lovers.
6. Smoked salmon
Nothing beats a good smoked salmon for all the fish lovers. This is one of the easy smoking recipes to try out as a topping for your salad, a high-protein snack or a morning bagel.
7. BBQ Smoked Ham
If it is your first time trying out your smoker, you can start with a BBQ smoked ham, which is more or less fail proof. You can add pineapple on top for the extra juice and flavor. The best bit is that it is easy to male and you can hardly mess up this BBQ Smoked Ham.
8. Smoked deviled eggs
Say you don’t like meat, but can you resist some well-smoked eggs? Yes, eggs can also be smoked, and the best part is that you don’t have to wait forever before they are cooked and ready to serve.
9. Smoked brisket
There are several ways to smoke the brisket and get by the stall period that happens after some time into the smoking. You can pause 4 hours into the smoking, dip the brisket in some beer for a couple of minutes, then put it in the oven for four more hours. The flavor, in the end, is definitely worth the wait.
10. Smoked Lobster Tail
I bet you have never tried this one. You need to be melted butter to help with the process, but the lobster tail is high in flavor and the result is scrumptious, to say the least.
In a recent study, 84% of Canadians said that what they eat has a direct impact on their health. The study also found that 80% of women and 72% of men try to eat healthily on a regular basis. Simply by foraging, you can find natural wild food, untouched by pesticides and other chemicals. These are healthy ingredients that you can enhance with herbs and spices and make a delicious dinner from. Even better, they cost absolutely nothing.
Where can I forage?
In Canada, you are permitted to forage on most public land and in the national parks. If you want to forage on private land though, you must have the landowner’s expressed permission. On traditional territory, you should make sure that you get permission from the local First Nation Community. In wilderness, field and forest areas, you may find that you need an off-road vehicle like an ATV to get to where you want to forage. It’s not always easy to get around on foot over large distances, especially if it is snowy or muddy.
What should I take with me?
If you’re planning on mainly foraging for fruits, vegetables and plants, then you should make sure you take a suitable basket or container for storing your finds in. Salad leaf type plants wilt quickly, so you might want to put an ice box in your vehicle to keep them cool. Make sure that you take some hardy gloves, in case of thorns. You will also need some scissors or secateurs for cutting off stalks and stems.
Only ever take what you’re going to eat yourself. Don’t ever strip plants of berries – leave enough for other people. Whilst you are foraging, leave the land as you found it, don’t drop litter or cause any damage. Make sure that you know what you’re picking, and don’t ever eat anything if you can’t identify it. This is particularly important with mushrooms and fungi that can be extremely toxic if you pick the wrong variety.
What are the common plants I can forage for?
Stalky Rhubarb: Stalky Rhubarb grows wild in Canada, and you can find it by the roadside. It is a fruit that is often overlooked, but it has a natural sweetness, and pairs beautifully with wild raspberries and strawberries. You can use it in jams and crumbles, and it also freezes well, provided that you squeeze the moisture out of it first.
Dandelions: These so-called weeds grow wild across the country: just make sure that you pick them in an area that hasn’t been sprayed with pesticides. The roots can be brewed with anise and lemon verbena into a delicious tea, and the flowers can be fermented into a unique tasting wine. It’s even better if you add allspice and fennel.
Morel Mushrooms: One of the most popular foods to forage for is mushrooms – in particular, the morels in Canada are rich, earthy and delicious. Prestigious chefs will pay handsomely for good quality morels to enhance their dishes. Morels are great as part of soups and stews, on top of pizzas or as part of a salad. They also hold spices well, and are beautiful as part of a vegetarian curry. You can find Morels on escarpments or in forest areas.
Ramps: Also known as wild leeks, ramps can be found growing in clusters in dense forest areas. They are commonly found at the end of April and beginning of May. They make a tasty addition to a salads, or can be added to a dish in place of onions. The whole plant can be used, so you won’t need to pick many.
Foraging for fresh, delicious food is a wonderful way of eating healthily. Across Canada you can find fruits, vegetables, edible plants and nuts growing wild, and they are all natural and free.
India spices are globally renowned and, with a growing economy, the subcontinent is exporting more than ever. Over a million tons of spices native to India were exported in 2017-2018. From hot chilli peppers to sweet and spicy ginger, there is an Indian spice to suit all tastes. However, the only way to enjoy an authentic combination is to visit the country itself and have it cooked for you by local chefs. A road trip will allow you to visit more towns and discover the incredible diversity of flavour.
Wherever you end up in India, raising the funds required to travel to this corner of the world needn’t be difficult. Don’t be afraid to venture into the largest cities such as Mumbai or Delhi. As the second cheapest country to live in, you can splash out on the finest dishes on offer, even if your funds are limited. Each new region will vary slightly, but which one is for you?
The Mild North
If you don’t like anything too hot, then focus your Indian road trip in the north. Here sauces tend to be made from garlic and onion. This makes for more mild dishes such as the rogan josh. Despite the lack of spice, this is an aromatic meal with big flavors. Biryani is another popular dish, with cool dairy products like yogurt being added to any hot dish.
The Chinese Inspired East
You should choose to venture eastwards if you are interested in sampling Chinese or Mongolian inspired treats. Here you’ll find sweeter dishes, as well as fruit and pork. A panch phoron spice blend, similar to Chinese five spice, is typical of this region.
The Vegetarian West
Although meat is plentiful in India, you may not find it so readily in the Hindu west, where many people adopt a vegetarian diet. This leads to unique flavour combinations, with coconut, fruit and jaggery contributing to sweeter dishes. Coastal regions will have more seafood, including fish curry.
The Seriously Spicy South
If your road trip allows you to head south, then lovers of spice are in for a real treat. Mustard seeds and chilli add a kick to almost any meal you can order. This area is also full of exotic fruits and vegetables, such as coconut and tamarind. This can add a healthy and delicious dimension to the hot spices.
There is so much to explore in India from the mountains to the temples but for many, the food is a real highlight. The perfectly crafted blend of flavours will be like nothing you have experienced. However, remember that each region has unique traditions, so pick your route carefully to enable you to stick to what you love or try something new.