Za'atar Lamb Chops

Zaatar-Lamb-ChopPrep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
2 servings

Ingredients:

Lamb

  • .6 pounds lamb chops (about 4)
  • 1 1/2 tablespoons za’atar
  • Olive oil for drizzling

Sauce

  • 1/4 cup plain yogurt
  • 1 tablespoon harissa (very spicy, alter to your liking)
  • 1 teaspoon honey

Preparation:

Lamb:

Heat a grill pan on medium-high to high. Dredge the lamb in the za’atar, and drizzle with olive oil. Sear the lamb chops 3 minutes per side. Serve with the spicy, creamy dipping sauce.

Sauce:

Whisk to combine.