Szechuan Peppercorn Sauce

Szechuan Peppercorn

Most of the sauces used in Szechuan cooking are available commercially but this one is a master blend that most chefs make themselves. Ideal with salads or poured over plain meats and seafood.

Ingredients:

Preparation:

Crush the peppercorns very finely and mix well with other ingredients.

Chill, and serve with salad or cold meat.