Steamed Zucchini with Tchermila Sauce (Morocco)
In this dish, the herbed vegetables are steamed in a traditional lemon and olive oil marinade for an unusual and lavishly flavoured alliance.Cook Time: 15 minutes
Total Time: 15 minutes
- 1 pound zucchini, cut lengthwise into 6 or 8 slender wedges
- 1/4 cup minced parsley
- 1/4 cup minced cilantro
- juice of 1 lemon
- tchermila sauce
Combine the sauce ingredients.
Place the zucchini or squash in a frying pan and pour on the sauce. Simmer, covered, for 10 minutes, tossing occasionally. Remove the cover and increase the heat, until the vegetables are tender and the sauce has reduced.
Toss in the remaining ingredients and serve, warm or at room temperature.