Inspired by the ancient cuisine of Indian kings and queens, this Tandoori bursts with exotic flavours, yet it is light, refreshing and very kind to the heart.Prep Time: 1 hours 10 minutes
Cook Time: 10 minutes
Total Time: 1 hours 20 minutes
20 large prawns – shelled with tail on and de-veined
2 tablespoons yogurt
1 tablespoon of ginger/garlic paste
2 tablespoons lime juice
1 tsp cumin powder
1-2 tsps kashmiri red chili powder
1/2 tsp orange-red food colouring
1 tablespoon tandoori masala (optional)
Salt to taste
It doesn’t get easier than this. Just mix all the ingredients, leave to marinate overnight or 2hrs minimum.
Fire up a grill or can even use a griddle pan. Brush with oil and grill them for a few mins till done.
Serve hot with some sliced onion, yogurt and chutney.