Pinto Bean & Rice Stew

Pinto beans and ricePrep Time: 10 minutes
Cook Time: 1 hours 15 minutes
Total Time: 1 hours 25 minutes

Ingredients:

  • 4 cups water
  • 1 cup dried pinto beans, washed
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tsp ancho powder
  • 1 tsp chipotle powder
  • 1 tsp ground cumin
  • 2 tsp fresh parsley, chopped
  • 1 tsp dried epazote (2 tbsp fresh)
  • 2 medium tomatoes, diced
  • 1 teaspoon salt
  • 3 cups cooked white rice

Preparation:

In a large pot, bring water, beans, garlic, and onion to a boil.

Reduce heat, and simmer for 45 minutes to 1 hour, or until beans are soft.

Add chili powder, cumin, parsley, epazote, tomatoes, and salt, and cook over medium low heat for 15 minutes.

Stir in rice and serve.