Pepperberry Beef Stew
Prep Time: 30 minutesCook Time: 3 hours 30 minutes
Total Time: 4 hours
6 servings
Ingredients:
- 1 kg beef chunks
- 1 large onion
- 1 dessert spoon pepperberry (crushed)
- 1 teaspoon sugar water
- 1 large carrot
- 1 large potato
- 2 teaspoons crushed bush tomato
- 1 tablespoon corn flour
- extra water
Preparation:
Challenge: Easy
Brown the meat in a little oil. Add the chopped onion, crushed pepper berries, sugar and enough water for simmering. Cook over very low heat until the meat is tender (about 3 hours). Add the diced potato and carrot. Let it simmer until cooked. Add the bush tomato. Mix cornflour with some water and add to the stew to thicken the sauce.