Baharat

baharat

Ingredients:

Baharat

Turkish Baharat

  • 2 tbsp fresh ground black pepper
  • 2 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground mint
  • 1 tbsp ground cloves
  • 1 tsp nutmeg
  • 1/2 tsp ground cardamom
  • pinch of ground cinnamon

Levant Baharat

  • 1/4 cup black peppercorns
  • 1/4 cup allspice berries

Syrian Baharat

  • 2 tsp allspice
  • 1 tbsp cinnamon
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp cloves

Tunisian Baharat

  • 1 tsp ground cinnamon
  • 1 tsp dried rose petals
  • 1 tsp black pepper

Kebsa spices (i.e. Gulf baharat)

  • 1 tbsp red pepper
  • 1 1/2 tsp cumin
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground loomi (dried lime)
  • 1 tsp cloves
  • 1 tsp black pepper
  • 1 tsp ground cardamom
  • 1 tsp nutmeg
  • 1 tsp ground coriander
  • 1/2 tsp saffron threads

Preparation:

Blend and store away from heat or light.