Italy is famous not only for its beauty, majestic architecture and famous artists, but also for its national cuisine. Italian dishes are rightfully considered one of the main attractions of the country. Exquisite combinations, magnificent flavors and amazing dishes have won the hearts of people all over the world. It’s not at all surprising that Italian chefs know such culinary hacks that we didn’t even know about.
If you actively use active networks, you might have noticed that bloggers talking about the national cuisine of this country are very popular. This topic is so popular and loved by users that they don’t even have to pay a lot of money for promotion. Authors just buy real instagram followers for a quick start, develop a content plan and become popular in a short time. On their pages, they talk about how to cook pizza correctly, which vegetables will decorate any dish and how spaghetti is different from pasta.
In this article, we have collected for you 10 excellent culinary secrets from Italy, which will simplify cooking and help improve the quality of dishes.
- Do not add cream to the carbonara. Few people know about this, but in order to constantly keep fit, Italians choose the simplest recipes in their daily diet that do not contain products with a high percentage of fat content. If you are a big fan of carbonara, then we advise you to master several cooking options. This paste itself is quite high in calories, and to reduce the amount of fat, try the recipe without adding cream.
- Choose the different types of pasta. You probably already know that pasta should be made from durum wheat, so as not to harm your figure. They belong to the category of complex carbohydrates and with moderate use do not have a negative effect on the body. But this is not the only rule that should be taken into account when choosing pasta. Spaghetti and other thin pasta are suited for sauces based on butter and fish, and large pasta perfectly complement thicker sauces.
- Add cheese on time. If you follow Italian bloggers, you have seen that in some local restaurants cheese is added to pasta at the very end. But they have not yet had time to share the secret of the chefs that it is better to add cheese before pouring sauce on the dish. Under the influence of high temperatures, it will melt and the dish will turn out more tender. And if you’ve been wanting to start a culinary blog on Instagram for a long time, now you know what secret you can share with the audience. You will only need to buy Instagram followers to create a presentable page and post a couple of posts, because as we have already said, hacks related to Italian cuisine are very appreciated on the web.
- Never roast asparagus. Surprisingly, the indigenous people of Italy do not use fried asparagus in their recipes. Do you want to cook using original recipes? Bake or boil the plant, but do not use frying in its preparation.
- Whole fish is a great option for lunch or dinner. Mediterranean cuisine is famous for a large number of recipes with fish. But many cooks do not use the whole carcass, because they are afraid that the dish will not look aesthetically pleasing. This is a misconception, and many Italians serve dishes in this form. For example, baked sea bass with herbs and neatly sliced lemon can look great on your dining table.
- Take your time when cooking chicken. Did you need chicken to make pasta? Do not rush to cook it in a matter of minutes. Contrary to many rumors, it takes much longer to bake poultry meat than many people think. In cooking, it is better to use an average temperature, it will take longer, but the chicken will fry evenly, and the meat will be tender. If you prefer crispy crust, then you can increase the temperature at the final stage of cooking.
- Don’t be afraid to cook risotto. Many people, especially those who have no experience in cooking, are afraid to cook risotto, because it is difficult and long. But true Italians advise us to relax and enjoy the process. First of all, choose the right rice, it should be medium-grained. Don’t forget to lightly fry it before adding the broth, this little hack can significantly improve the taste of the final dish.
Cook with pleasure, experiment, learn new recipes and improve your cooking habits. And in order for the dishes to get better every time, use the useful tips that we shared with you in this article. Enjoy your meal!
