Chaat Masala Recipe
Ingredients:
- 2 tablespoons cumin seeds
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon mint
- 1 tablespoon amchur (mango powder)
- 1 tablespoon black salt
- 1 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
Preparation:
Toast and grind cumin and fennel seeds and combine with remaining ingredients. This mixture can be refrigerated and stored in a jar with a tight fitting lid.