Avocado Vinaigrette with Cilantro, Cumin, and Lime

Prep Time: 15 minutes
Total Time: 15 minutes
4 servings


  • 2 tablespoons chopped cilantro
  • 1 teaspoon ground cumin
  • 2 teaspoon dark brown sugar
  • 1/4 teaspoon kosher or grey salt
  • 1/8 teaspoon ground white pepper
  • 2 tablespoon seasoned rice vinegar
  • 2 tablespoon lime juice
  • 1/2 cup Avocado Oil


Place all ingredients except the oil in a blender, puree until smooth. With blender on puree slowly add oil until combined. Refrigerate and use as a salad dressing or marinade for chicken or pork.