It has been a Sunday night ritual for some families for decades to join together in the kitchen and make their pizzas. Even while kids would happily eat a simple cheese pizza, allowing them to paint their own piece can show a surprising amount of creativity.
Sure, the Chuck E. Cheese menu is a delight on its own. But what could go wrong in experimenting with various pizza spices and herbs?
Garlic
Pizza is a perfect pairing for garlic, which lends a taste that is both sour and sweet. Especially if it’s roasted, this is one of the most significant spices to add as a pizza topping. However, this spice is traditionally used to enhance the taste of pizza sauce.
We all know that garlic has a powerful scent that lends itself nicely to pizza, but did you know that it also works well with both vegetarian and non-vegetarian toppings?
On the other hand, if the concept of putting whole or shredded garlic on your kid’s pizza might not be the best course of action, you may use garlic powder instead. Garlic, after all, is known as the “stinking rose” for a reason.
To add a little twist to your food, generously sprinkle garlic powder over it. Garlic is an excellent addition for individuals apprehensive about flavoring their pizza.
Oregano
Oregano, a well-known member of the mint family, is an essential ingredient in most kitchens—a camphor-like taste with an unexpected earthy and minty twist.
For this reason, since pizza is an integral element of Italian cuisine, it’s only natural that oregano would be an essential pizza topping. Spinach and pepperoni are two of the most pleasing combinations for oregano, so don’t forget to sprinkle over the herb.
If there’s no fresh oregano on hand, you may use dried oregano. You may use oregano in various ways to enhance the flavor of your pizza. Instantly, the pizza gets a boost from the herb, which enhances the tomato sauce’s taste.
Thyme
Aromatic and sweet with a faint spice, thyme is one of the most often used herbs in the kitchen. Thyme may be used dried or fresh as leaves or complete sprigs.
Compared to other herbs, the taste of this one is milder while fresh but more potent when dried. You may use herbs such as parsley, oregano, or rosemary to enhance the flavor of numerous meats and vegetables.
The scent of thyme leaves is distinct. It is possible to use them in a variety of Italian tomato recipes and on pizza before baking. Add to olive oil or use as a garnish.
Rosemary
If you’re looking to add some significant flavor to your pizza, rosemary should be your go-to spice. Rosemary has a distinct pine taste because of its pointed leaves and woody stalks.
When making the sauce, you may include rosemary, which isn’t one of the more typical spices associated with pizza since it’s a great addition to dishes that include meats, potatoes, and onions.
You may use the needles fresh or dried, but fresh can quickly overwhelm a dish, so use carefully. Dried rosemary doesn’t soften unless submerged in a liquid for a lengthy period and is best utilized partly crushed or chopped from its needle shape.
Paprika
Any recipe may benefit from a splash of color from this ingredient. As a garnish or flavor for meat rubs, it may be used with great success. It tastes like a sweet pepper but isn’t spicy at all.
Unless otherwise specified, you should use sweet paprika in every dish that calls for paprika. This is especially important if you’re cooking for children.
It’s advisable to keep your hot or smoked paprika out of sight unless they like spicy meals.
Many home chefs have never tasted lively, tasty paprika. Therefore they have no idea what pure paprika flavor tastes like. Paprika’s flavor can range from earthy to sweet, depending on where it is grown.
High-quality paprika is always characterized by its intense, smoky taste, regardless of the kind or variety. Pasta sauces and other tomato-based dishes like pizza could benefit from the deep red color and smoky flavor that paprika brings to the table.
Takeaway
To find the perfect mix for your taste buds, we suggest doing a few trials runs with seasoning your pizzas before making a final decision.
It’s possible to purchase a generic Italian seasoning mix that contains a combination of some of the herbs described above if that seems like too much effort.
