Lisbon, the capital of Portugal, is known for its rich history, vibrant culture, and
delicious food. From fresh seafood to savoury pastries, there is no shortage of must-try dishes in this beautiful city. Here are some of the top foods you simply must try when visiting Lisbon.
Pastéis de Nata
If there is one food that is synonymous with Lisbon, it is the Pastéis de Nata, also known as Portuguese custard tarts. These small, creamy tarts are a staple in Lisbon and can be found in bakeries and cafes throughout the city. The pastry is made of flaky, buttery layers, while the filling is made with egg yolks, sugar, and cream, resulting in a deliciously sweet and creamy dessert.
Bacalhau
Bacalhau, or salt cod, is a staple ingredient in Portuguese cuisine and a must-try when in Lisbon. It is traditionally prepared in a variety of ways, including baked, fried, or grilled. The most popular preparation is bacalhau com natas, which is a creamy casserole made with salt cod, potatoes, and onions.
Sardinhas
Sardinhas, or grilled sardines, is another popular seafood dish in Lisbon. These small, oily fish are usually grilled over charcoal and served with roasted peppers and bread. Sardinhas are a common sight at Lisbon’s street festivals, especially during the Feast of Saint Anthony in June.
Caldo Verde
Caldo Verde, or “green soup,” is a simple but delicious traditional soup made with potatoes, onions, kale, and chorizo. It is typically served as an appetizer and is a hearty and warming dish that is perfect for the cooler months.
Cozido à Portuguesa
Cozido à Portuguesa is a hearty stew made with a variety of meats and vegetables, including beef, pork, chicken, carrots, and potatoes. It is a filling and satisfying dish that is perfect for a chilly evening.
Pão com Chouriço
Pão com Chouriço is a popular snack in Lisbon and is simply a roll of bread stuffed with chouriço sausage. It is a delicious and easy-to-eat snack that is perfect for when you’re on the go.
Bifanas
Bifanas are traditional Portuguese sandwiches made with thinly sliced pork and served on a roll. The meat is marinated in garlic and white wine before being cooked, resulting in a delicious and tender sandwich that is perfect for lunch.
Arroz de Marisco
Arroz de Marisco, or seafood rice, is a classic Portuguese dish that is popular in Lisbon. It is made with a variety of seafood, including shrimp, clams, mussels, and sometimes even lobster. The rice is cooked in a rich, flavorful broth made from seafood, resulting in a delicious and satisfying dish.
Queijadas de Sintra
Queijadas de Sintra is sweet pastries that originated in the town of Sintra, just outside of Lisbon. They are made with a mixture of cheese, sugar, and cinnamon, and are a delicious and unique dessert that you won’t want to miss.
Ginjinha
Ginjinha is a traditional Portuguese liqueur made from sour cherries. It is typically served in small cups and is a popular drink in Lisbon. You can find it in bars and cafes throughout the city, and it is the perfect way to cap off a delicious meal.
Lisbon is a food lover’s paradise, with a variety of delicious dishes to try. From traditional Portuguese favourites like Pastéis de Nata and Bacalhau to more unique dishes
