Summer is the best time for you to spend time outdoors, enjoying a barbecue with your family and friends. To ensure that your family, friends, and guests will be truly delighted with your barbecue, you have to make sure that your meat tastes superbly delicious. This article lists down some of the most useful tips that you need to keep in mind to make your barbecued meat taste so much better.
Use Wood Chips
Another useful tip to make your meat taste so much better when the barbecue is using wood chips or pellets. These wood pellets or chunks often come in a wide variety of flavors, which can enhance the overall taste of your barbecue. For instance, you can go for an apple or pecan-flavored wood chip to give your meat a homey taste. You can also stock up on your wood chips because you will most likely be cooking your meat for a relatively long time.
Choose The Right Type Of Meat
One of the primary things that you need to do to make your meat taste so much better when you smoke it or cook it on the grill is to choose the right type of meat, to begin with. For instance, if you are a beginner when it comes to smoking, avoid going for meat that requires a significant amount of time and patience to cook. In this case, you can go for ribs instead, which proves to be a lot easier to grill.
Opt To Go Low And Slow
When you grill or smoke meat, it is always a good idea to go low and slow. This means that in case you are using a charcoal grill, make sure that the fire is built upon only one side. Then, on the opposite side is where you need to place your meat. When you place your meat directly over the fire, then there is a great chance for it to get burned immediately. On the other hand, if you are using a smoker, make sure that your fire is in an offset firebox.
Control The Temperature
Make sure to always control the temperature of your smoker for you to come up with the best tasting barbecued or smoked meat. In doing so, you are guaranteed that your meat will neither be overcooked nor undercooked. In this case, what you can do is to use air valves, with one kept open to release excess smoke and another used to control the temperature level inside your smoker. You may even need to open the bottom air vent in case you are trying to raise the temperature of your smoker.
Use A Water Pan
To avoid drying out your meat, it is a good idea to use a water pan. This proves to be beneficial in case you are using a charcoal grill. This can be attributed to the fact that the water in the pan will most likely add humidity to your grill and stabilize its temperature. Refill your water pan as necessary as well. There is also the option for you to add some apple cider vinegar to the water, as well as apple juice or some herbs, because this can likewise increase the flavor of your meat.
Take Note Of The Airflow
In smoking, airflow is important, which is why vents are often used in barbecue smokers. These vents aid in controlling not only the airflow but the temperature as well. In case you are using a charcoal or wood smoker, make sure that its vents are open for you to get good combustion. However, in case the fire already gets too hot, simply adjust the vents but watch your smoke because sufficient airflow is necessary to keep your smoke white.
Mist The Meat
Misting the meat is also a wise move every couple of hours because this will help preserve its moisture. Alongside this, misting the meat will also keep the humidity of your grill or smoker up, drawing smoky flavor particles to your food. Aside from using water, you can also add some apple cider vinegar to exude more flavor to your meat.
Sparingly Open The Lid
When it comes to opening the lid of your smoker, make sure that you do it sparingly. The reason behind this is that frequently doing so will make you lose both heat and smoke that are essential in providing your meat with an excellent flavor. Thus, make sure that you only open the lid when necessary, such as when you need to tend to the fire.
Add Sauce As Necessary
You can always add sauce to your meat to make it more flavorful. Keep in mind that some of the best-smoked meats are sauced while they are on the grill. Just make sure to only put sauce during the last ten to twenty minutes of your smoking time. There is also the option for you to pull out the meat when it is done before applying the sauce and putting it back on the smoker for at least another 15 minutes.
Let The Meat Rest
After you smoke your meat, make sure that you let it rest instead of diving into it immediately. This will allow your meat to absorb all the juices and flavors that you have incorporated it with. In this case, let your meat sit for about half an hour before you devour it and share it with your family and friends at the table.
When it comes to smoking and barbecue, make sure that you choose the right type of meat and avoid overcrowding them on your grill. As much as possible, use wood chips, then opt to go low and slow while ensuring that the temperature in your grill is controlled. Use a water pan as necessary and take note of the airflow. Also, mist the meat but sparingly open the lid to add sauce as necessary. Keep in mind to let the meat rest before you serve it. All these are geared towards ensuring that your barbecued or smoked meat will taste so much better.