You have no idea how important barbecues are to families and friends. They help bring people together and while at it, enjoy a good time. Most barbeque sessions are held during holidays or when vacationing. You need to ensure that you have the best pieces of meat, whether beef, mutton, or pork. Some grilled chicken pieces will also do just fine. It’s been a tradition in most families but it’s time that you tried something new. To help you out with it, here is how to season your BBQ.
When it comes to any barbeque, it’s all in the preparation process. There’s no barbecue without some sauce, toppings, and the roasting processes involved. You need to have the best of the best pieces of meat to ensure that it’s finger-licking good. A brisket rub with some of the best selection of flavors could help add taste and color to your meat. This will ensure that the attendants come back to your next barbeque. Leaving your guests yearning for more should be at the top of your priorities.
Invest In The Best BBQ Grill
To prepare roasted meat, it requires more than the meat itself. Having the best BBQ grill will ensure that you have a final product that sends the taste buds in a frenzy. The taste of your grilled meats will be dependent on the type of grill you decide to use. If you are in the market for the best grill, then you are in the right place. It’s not going to be easy as there are so many products out there that could make or break your BBQ occasion. Here are some of the things that you need to consider when choosing grilling equipment. They include:
- Fuel – There are both electric and grills that use gas. You also have grills that use wood pellets. Wood pellets could help in adding some flavor to your meat. If you are a vegetarian, this could be a great grill idea to help retain the nutrients and vitamins in your produce
- Smokers – Some grills are designed in such a way that helps smoke your pieces of meat. Whether it’s a salmon on such a grill, pork ribs, or some sweet potatoes, you have this type of grill to help add additional flavors
- Portability – Consider a grill that you’ll be able to take out on whatever season or occasion. Some grills are designed to stay outdoors while some work well indoors. Ensure that you have your needs factored in before making the final purchase decision
- Cost – To end up with quality grill products, you need to part with some extra bucks. As they say, cheap is expensive and this is no exception when it comes to investing in a grill. Different brands and grill types come with different price tags
Prepare Your Grill
Whatever type of grill you own, you need to ensure that your grill is prepared before the D-day. This means cleaning it right after use, on the day of the occasion, and ensuring that you have it ready to burn some ribs. Did you know that you also need to season your grill depending on the foods you intend to grill? Well, now you know. Grill preparation is as important as the foods you are grilling. Below are some steps to take when preparing your grill:
- Clean the metal tongs and metal spatula after and before use
- Get rid of grime by using the best grill cleaning products
- Ensure that charcoal or wood pellets have been emptied after and before use
Prepare Your Food In Time
Food seasoning takes time and if you have a large crowd, it means that you need ample time preparing your food. It could be that you are a vegetarian or a meat lover. Either way, you need these foods sorted out, cleaned, and in most grilling cases, marinated. Well-prepared foods turn out the best as opposed to those that were prepared in a rush.
You Need Grilling Experience
There’s a good reason why seasoned men and women are considered grill gurus. They have been there and know the tricks and hacks of coming up with savoring grilled foods. It takes time to learn the art of grilling. You need to follow suit and research the best grilling techniques before burning up your foods on the grill.
The above are tricks and hacks that will come in handy if you are to try new grilling techniques. You’ll want to ensure that your family and guests have the best. Nothing is as disappointing as expecting juicy ribs and ending up with black and crusted ones!