Pickles are a popular food item enjoyed around the world. They are made by preserving fruits or vegetables in vinegar or brine, which gives them a tangy, sour, or sweet flavour. The process of pickling is ancient, and it was used as a way to preserve food before refrigeration was invented. In this article, we will explore some of the popular pickles around the world.

Kimchi (Korea)

Kimchi is a traditional Korean side dish made by pickling vegetables, such as Napa cabbage, radish, or cucumber, with chilli pepper, garlic, ginger, and other spices. It is considered a national dish in Korea and is a staple in Korean cuisine. Kimchi is known for its spicy and sour flavour and is often served as a side dish or used as an ingredient in other dishes, such as fried rice or soup.

Pickled cucumbers (USA)

Pickled cucumbers, also known as dill pickles, are a popular snack in the United States. They are made by pickling cucumbers with vinegar, salt, dill, garlic, and other spices. Dill pickles have a crunchy texture and a tangy, salty flavour. They are often served as a side dish with sandwiches, hamburgers, or hot dogs.

Pickled herring (Scandinavia)

Pickled herring is a traditional dish in Scandinavian countries, such as Sweden, Norway, and Denmark. It is made by pickling fresh herring in vinegar, sugar, salt, and spices, such as dill or mustard. Pickled herring is often served as a snack or appetizer, usually with potatoes or bread.

Pickled ginger (Japan)

Pickled ginger, also known as Gari, is a type of pickled vegetable that is popular in Japanese cuisine. It is made by pickling young ginger in vinegar, sugar, and salt. Pickled ginger has a sweet and sour flavour and is often served with sushi to cleanse the palate between bites.

Sauerkraut (Germany)

Sauerkraut is a traditional German dish made by pickling shredded cabbage with salt. The pickling process causes the cabbage to ferment, which gives it a sour taste and a distinctive smell. Sauerkraut is often served as a side dish with sausages or pork, and it is a staple in German cuisine.

Pickled mango (India)

Pickled mango, also known as achar, is a popular condiment in India. It is made by pickling green mangoes with vinegar, salt, and spices, such as cumin, coriander, or mustard seeds. Pickled mango has a tangy and spicy flavour and is often served as a side dish or used as a flavouring in other dishes.

Pickled eggplant (Italy)

Pickled eggplant, also known as melanzane sott’olio, is a traditional Italian dish made by pickling eggplant in olive oil, vinegar, and spices, such as garlic, oregano, or chili pepper. Pickled eggplant has a soft texture and a sweet and sour flavour. It is often served as an antipasto or used as a topping for pizza.

Pickled onions (United Kingdom)

Pickled onions are a traditional snack in the United Kingdom. They are made by pickling small onions in malt vinegar, salt, and spices, such as cloves, allspice, or bay leaves. Pickled onions have a tangy and sweet flavour and are often served as a side dish with cheese or meats.

Pickled radish (China)

Pickled radish, also known as danmuji, is a popular condiment in Chinese cuisine. It

Pickled daikon (Japan)

Pickled daikon is a traditional Japanese dish made by pickling daikon radish in vinegar, salt, and sugar. It has a sweet and sour flavor and is often served as a side dish with rice or used as a topping for sushi.

Pickled garlic (Spain)

Pickled garlic, also known as ajos encurtidos, is a popular condiment in Spain. It is made by pickling whole garlic cloves in vinegar, olive oil, and herbs, such as thyme or rosemary. Pickled garlic has a mild flavor and is often served as a snack or used as a topping for salads or sandwiches.

Pickled carrots (Morocco)

Pickled carrots are a popular condiment in Moroccan cuisine. They are made by pickling carrots with vinegar, garlic, and spices, such as cumin or coriander. Pickled carrots have a sweet and sour flavor and are often served as a side dish or used as a topping for sandwiches or tagines.

Pickled peppers (Mexico)

Pickled peppers, also known as escabeche, are a popular condiment in Mexican cuisine. They are made by pickling jalapeño or other types of peppers with vinegar, onions, and herbs, such as oregano or cilantro. Pickled peppers have a spicy and tangy flavor and are often served as a side dish or used as a topping for tacos or nachos.

Pickled cabbage (Russia)

Pickled cabbage, also known as sauerkraut, is a traditional dish in Russia. It is made by pickling shredded cabbage with salt and spices, such as bay leaves or caraway seeds. Pickled cabbage has a sour taste and is often served as a side dish with meat dishes, such as beef stroganoff.

Pickled bamboo shoots (China)

Pickled bamboo shoots, also known as zhacai, is a popular ingredient in Sichuan cuisine. It is made by pickling bamboo shoots with salt, soysauce, and chili pepper. Pickled bamboo shoots have a spicy and sour flavor and are often used as a flavoring in stir-fry dishes or served as a side dish.

Pickled turnips (Egypt)

Pickled turnips are a traditional snack in Egypt. They are made by pickling sliced turnips with vinegar, beetroot, and salt. Pickled turnips have a bright pink color and a tangy flavor. They are often served as a side dish with falafel or shawarma.

Pickled lotus root (Japan)

Pickled lotus root, also known as renkon no amazu-zuke, is a traditional Japanese dish made by pickling lotus root in vinegar, sugar, and soy sauce. Pickled lotus root has a crunchy texture and a sweet and sour flavor. It is often served as a side dish with rice or used as a topping for sushi.