Follow these guidelines to keep all of your ingredients and meals fresh and free of contamination.
Did you know approximately 20-30% of the food purchased by the average household is wasted? It means roughly $1,500-2000 worth of food every year for the average family. To save lots of money at the supermarket, we usually buy many groceries in one go. Since the arrival of COVID-19, everyone’s food-buying habits have changed. People won’t be able to go shopping for groceries as regularly as they used to.
Also, it seems more convenient to head straight for the frozen and canned areas of the market. As we buy many groceries to cover the month, it is vital to store foods properly to lower the risk of contamination, preserve nutrients, and ensure that foods do not go bad.
A fridge is an appliance that is in every household to keep their groceries to keep everything cold. It also helps in maintaining humidity, light, and temperature level at perfect levels for food storage.
In this article, we will share some techniques for preserving the freshness of your food.
Tips to Keep Food Fresh In Fridge
Here, we are sharing some ideas to keep your foods fresh in the fridge.
- Dates: While you’re in the supermarket, make sure to check the expiration dates on the foods you buy. We should not eat any food beyond its date because harmful germs have had the chance to grow and turn the food unhealthy. Foods that are past their best-before dates can be eaten since the date is only a quality indicator, not a safety indicator.
- Meat & Poultry: If you have no intention of eating your meat within a day or two of purchasing it, then you can keep it fresh by storing it in your freezer. Cover it in tin foil or a ziplock bag before freezing it. Wrap meat in a lemon juice cloth, then freezes it.
- Green Veggies/Herbs: It’s tough to keep herbs fresh for more extended periods. You should store them in bunches to make them last longer. Rinse the pack, place it in a ziplock bag, and put it in the freeze. This method should keep it fresh for a month. Whenever you want to use them, simply cut them up and add them to the cooking.
- Fruits: Many refrigerators have a drawer only for fruit. If this drawer is there, then use it. It’s OK to mix fruits and vegetables. However, as fruits and vegetables produce different toxins, it’s better to keep similar foods together. Before you store fruits in the fridge, rinse them in a mix of one part vinegar to three parts water. It will eliminate any germs already present on the fruit, reducing the risk of anything growing on it while it’s in the fridge.
- Mushrooms: Foodsguy.com suggests taking mushrooms out of the container they came in; this is the best way to store them. Wash the mushrooms to clean the dirt, dry them, wrap them in paper towels, and store them in a bag in the fridge to last longer.
- Cheese: You should store hard cheese in its original package. When the cheese is removed from the box, wrap it in plastic wrap or foil to keep it fresh. It helps to protect the cheese from the surrounding air while allowing it to breathe.
- Cooked Food: Cooked food must be put in a sealed container. It should seal it tightly to avoid smells from spreading throughout the fridge and contaminate other meals.
Many people don’t know where to store food in their fridge. Refrigerating your food ensures that it remains safe to eat and prevents harmful bacteria from transferring from raw to ready-to-eat meals. Here, we are giving you some instructions on what not to do with the fridge and how to keep it clean.
- Don’t stuff foods too much in the fridge. When foods block airflow in the refrigerator, it needs to work harder, and certain parts become warmer than others.
- Clean the refrigerator once every three months, so it doesn’t get dirty. Take out all the trays from the fridge and wash them with soap water.
- Keep an open package of baking soda on the shelf of the refrigerator to keep it smelling fresh.
There are multiple chambers in the fridge. If you understand how each section controls temperature, it is simpler to discover the correct area for each type of food.
- Main or Top Shelves: Most of the food is housed in the main compartment, which has many shelves. To avoid contamination, keep everything covered or in sealed containers. Ready-to-eat items are kept on the center rack of the refrigerator, away from raw foods, to protect harmful germs from spreading from raw to cooked meals.
- Lower or Bottom Shelves: Raw meats should always be kept in the bottom of the fridge. As the temperature in this part of the fridge is the coolest, make sure each item is wrapped or in a sealed container to avoid cross-contamination with other foods.
- Drawers: This is where you should store all of your fruits and veggies. Mixing meat with fruits and veggies is not a good idea. Cross-contamination is a possibility when certain foods are held together. To keep your fruit, veggies, and salad safe from contamination, wrap them in paper or plastic with air holes. For Herbs, wrap them in a moist paper towel before storage; thus, they will remain fresh and won’t dry out.
In case of a power loss, filling space in the freezer with blocks of ice will keep the freezer cool. It can also help in saving energy. Also, you can keep liquids in the refrigerator. Fluids can operate as a temporary cooling mechanism to keep the machine cool if the power goes off.
A fridge isn’t just an ordinary appliance. It helps to store your purchased food fresh. By understanding how to store goods in the refrigerator properly, you may save money as nothing is sadder than witnessing your food rot in front of your eyes. This article will help you to identify which chambers are used to keep various items to make them last longer.