Radishes are delicious vegetables that can add a fresh crunch and peppery flavour to a variety of dishes. Here are some creative ways to use radishes in your cooking:
- Radish Chips: Slice radishes thinly and bake them in the oven until crispy. Sprinkle with your favourite seasoning for a tasty and healthy snack.
- Radish Top Pesto: Don’t throw away the green tops of your radishes! Instead, blend them with garlic, pine nuts, Parmesan cheese, and olive oil to make a flavorful pesto that can be used as a sauce or spread.
- Radish and Cucumber Salad: Thinly slice radishes and cucumbers and toss them together with a simple dressing made from olive oil, lemon juice, and salt. Add some fresh herbs like mint or dill for extra flavour.
- Radish Slaw: Shred radishes and carrots and mix them together with a dressing made from Greek yogurt, apple cider vinegar, honey, and Dijon mustard. This slaw is a great side dish for grilled meats or tacos.
- Radish and Avocado Toast: Mash ripe avocado on top of a slice of whole grain bread and top with thinly sliced radishes. Sprinkle with sea salt and black pepper for a healthy and satisfying breakfast or snack.
- Pickled Radishes: Slice radishes thinly and soak them in a mixture of vinegar, sugar, and salt for a few hours. The result is a tangy and crunchy condiment that can be used in sandwiches or as a topping for tacos.
- Radish and Feta Salad: Toss together sliced radishes, crumbled feta cheese, and arugula or mixed greens. Dress with a simple vinaigrette made from olive oil, lemon juice, and honey.
Also, try Roasted Radishes with Whipped Ricotta
With these creative ways to use radishes, you’ll be able to enjoy this delicious and nutritious vegetable in a variety of dishes.