If you’re a fan of spice and planning to visit the beachy wonderland of Cape May, stick around. We’ve put together an overview of a few remarkable restaurants in this seaside city that are sure to make your taste buds tingle.
From seafood to creole, each place brings its own unique spin on spicy food. So read on for a guide to the hotter side of the culinary scene in this popular East Coast tourist destination.
The Mad Batter
While the name and logo might evoke Alice in Wonderland, the menus reflect the nautical history of the region, and there’s plenty to impress even the fussiest foodie at The Mad Batter.
From steak to swordfish and even vegan dishes for those maintaining a healthy diet, the array of options is impressive, but if you’ve got a taste for the spicier end of the spectrum, then you definitely need to check out the Southwestern Spiced Salmon. Not only is it coated in deliciousness and grilled to perfection, but it also comes with a healthy helping of butter that has been infused with chili and lime to really amp up the impact.
410 Bank Street
As you’d expect, the main attraction of this long-established eatery is seafood, most of which has been plucked fresh from the waters off Cape May just hours before it is served up.
What sets 410 Bank Street apart is that the overarching culinary style here is more Southern-inspired than many of its rivals. So you’ll be able to tuck into piquant delicacies such as Havana Bay Shrimp and crawfish beignets served with Cajun remoulade.
The main event comes with the house specialties, where spicy voodoo shrimp and shellfish gumbo are the stars of the show, bringing big-hitting flavours to bear on a menu that’s already bursting with inventive options.
Rusty Nail
The laid back vibes of this cool and collected restaurant have made it a real hit since it was relaunched five years ago. And the menu is extensive, covering all the bases for diners with different tastes.
For spice heads, there’s plenty to get stuck into. From signature nachos that are loaded with jalapenos, to tacos that are lovingly prepared with local seafood, the choice is yours.
Lucky Bones Back Water Grille
By this point, it should be obvious that Cape May punches well above its weight in terms of food options, especially if seafood is what you’re craving. And Lucky Bones is yet another brilliant venue which has spice-infused menu items to whet your appetite.
The fire-roasted bacon-wrapped shrimp is especially appealing because lurking beneath the layers of surf and turf is a stuffing made with horseradish that’ll surely set your sinuses off in a major way if you’re not prepared for it!
If fish isn’t your thing, then the grilled Cuban spiced pork chop is the perfect counterpart to all of the aquatic options available here.
Cape May Vacation Tips to Spice Up Your Trip
Cape May is full of wonderful experiences beyond its gastronomy delights. Make sure you take the time to distill the classic Victorian charm, serene beaches, and historic lighthouses.
In terms of eateries, reservations are highly recommended especially during peak season as places like our spicy picks often get booked out quickly!
Also try not to limit your culinary adventure just to these establishments, as local food festivals might also offer some fiery treats. So don’t hesitate any longer, but instead book your Cape May vacation today for an unforgettable feast and more.
Final Thoughts
Many entertainment options in Bratislava help you experience incredible emotions. You can feel like a part of a SWAT unit and a hero in various places. There’s Airsoft and many other activities. Being a guest of this country, you can make up your scenario of action.
Let us look at Slovakia’s best places to determine the most appropriate option for you.
Shooting with AK-47
If you are a fan of action games, you will like this type of entertainment. Here it is easy to imagine yourself as a counter-strike hero and have fun. People can experience adrenaline, which will be released with every loud shot. It’s a great experience that you want to experience. You don’t need prior experience or a license to try shooting. Such entertainment is only available to persons over 18 years of age. Bratislava military shooting range offers shooting with two Kalashnikov submachine guns. The first is a classic AK-47, and the second is a modernized AKM. The second version is still used today in many armies.
The rides in an Armored Tank
Such entertainment will not appeal to everyone but only to those chasing the adrenaline rush. In this country, you can order a ride on an Austrian armored vehicle that weighs 15 tons. It accommodates up to 8 people. As a result, you will have an unforgettable experience. This powerful vehicle has a steel body, which 20 mm caliber shells cannot penetrate. All the power of tanks can be experienced during an exciting ride.
Bungee Jumping: Bridges and Skyscrapers
If you want more fun on your journey, you can challenge yourself to do something unpredictable. You can experience adrenaline if you order a jump from a bridge or a virtual skyscraper. Such services are available at the Lanfranconi Bridge, which is set over the Danube at a height of more than 20 meters.
You do not have to worry because the jump will be performed safely and with high-quality climbing equipment. Such services are available from February until November. The fee for the risky attraction will have to pay from 20 to 30 euros. It all depends on what time you plan to do it.
Visitors are invited to experience virtual reality, which is available at the highest level. It is a jump from a virtual skyscraper. There are experienced instructors who will brief you on all the nuances. You can jump from a skyscraper, ride a steep roller coaster, explore the underwater world, play shooting games, and much more.
Laser Tag
This is a modern, popular entertainment that uses leading-edge technology. The game is played with laser cannons that release invisible beams, and they light up on your opponent like a bloodstain. You will feel nothing but fun and incredible adrenaline when you get shot.
This is a great recreational option for the company of friends. You can play indoors or outdoors. It all depends on your preferences. The game is viral and attracts a lot of tourists. Take this into account when planning Slovakia vacations.
Luliball
This is another option that is available in Bratislava. You can play soccer with bubbles and have fun in the company of your friends. An excellent opportunity to have an unforgettable fun time. This kind of sport guarantees that you will have a higher adrenaline level and you can remember it for a long time. Participants flip, bump, and all with one aim – to score a goal. There are a lot of variations in the game. You can score points, run around or fight with your opponents by hitting each other. The game can be played indoors and outdoors, so you can choose the option that suits you best.
Tourists have access to SlotsUp’s approved online casinos in Slovakia for fun. Online casinos in Slovakia offer a convenient and thrilling gaming experience with a wide selection of games like slots, blackjack, roulette, and poker. They ensure fairness and player protection. Meanwhile, SlotsUP is a trusted online casino directory that provides comprehensive information, reviews, and rankings to help players make informed choices for their online gambling activities.
Paintball
It is suitable for fans of active recreation. Here you have to use different strategies, hide in shelters, shoot, and fight with many opponents. All this is in addition to a large number of military equipment. Paintball brings people together; you can have fun with friends or colleagues at work.
Races
If you want to feel like the owner of a fantastic racing car, such an experience can be quickly gained in Bratislava. You can enjoy racing in the motorsports complex, a national race track.
A team of professionals will organize an unforgettable race for you. You can feel like an actual participant in Formula 1. You should book this service in advance, as it is trendy and often there are no vacant dates.
Rafting and Trips Along the Danube
At first glance, these types of entertainment seem peaceful. But in fact, this is not the case. You can book a speedboat trip on the Danube and appreciate the incredible panoramas of Bratislava. This is an opportunity to book an unusual trip and see the historical parts of the capital. It is also an opportunity to see the city from a different perspective.
Rafting is one of the most popular recreational activities that can be booked in this city. The boat rushes along the canal, and at any moment, you can find yourself in the murky water and experience incredible adrenaline. Rafting is safe because experienced instructors will accompany you every step of the way.
Bratislava is a beautiful city with a large number of attractions available. If you plan a trip here, do everything in advance to visit as many interesting places as possible and take advantage of everything.
Preparing for a backpacking trip requires careful planning and consideration of various factors. Here are some steps to help you prepare for a successful backpacking adventure:
Research your destination
Start by thoroughly researching the area you plan to backpack in. Gather information on the terrain, weather conditions, local regulations, and potential risks or challenges. Utilize guidebooks, online resources, and seek advice from experienced backpackers who have visited the area before.
Plan your route: Determine the duration and distance of your trip based on your fitness level and available time. Use topographic maps or digital mapping tools to plan your route, taking note of landmarks, water sources, campsites, and points of interest. Consider factors like elevation gain, difficulty level, and estimated daily mileage.
Check permits and regulations: Some backpacking areas require permits or have specific regulations in place. Ensure you have the necessary permits and understand the rules regarding camping, campfire use, waste disposal, and wildlife encounters. Check with the appropriate authorities for any specific requirements.
Gear selection
Invest in essential backpacking gear that suits your needs and the expected conditions. This includes a backpack, tent, sleeping bag, sleeping pad, stove, cookware, water filtration system, navigation tools, appropriate clothing, footwear, and personal hygiene items. Prioritize lightweight and durable gear that ensures safety and comfort.
Test and pack your gear: Before your trip, thoroughly test your gear to ensure it is in good working condition. Set up your tent, test your stove, check the warmth of your sleeping bag, and ensure all components are functional. Create a checklist of items to pack, including food, clothing, and personal necessities.
Pack your backpack strategically, keeping frequently used items within easy reach and distributing weight evenly.
Physical conditioning: Backpacking can be physically demanding, so it’s crucial to prepare your body for the challenges ahead. Engage in regular exercise, including cardiovascular activities, strength training, and hiking with a loaded backpack to build endurance and strength. Gradually increase the weight and distance of your training hikes to simulate the conditions of your upcoming trip.
Pack appropriate clothing: Dressing in layers is essential to adapt to changing weather conditions. Pack lightweight, moisture-wicking clothing that can be layered for warmth. Include a waterproof and breathable rain jacket, thermal base layers, hiking pants or shorts, synthetic or wool socks, a hat, and gloves.
Don’t forget proper footwear that is broken in and comfortable for long hikes. As a backpacking trip would involve hiking, walking, and trekking for long hours, you would require the best shoes for standing all day, with proper and adequate cushioning around the heels. This is when you need to consider a brand like “Loom Footwear”, which manufactures a completely new range of men’s & women’s footwear, especially athletic shoes and waterproof sneakers that are lightweight, flexible, and durable.
Food and water
Plan your meals and pack lightweight, high-energy foods that are easy to prepare on the trail. Consider options like dehydrated meals, energy bars, nuts, dried fruits, and instant coffee or tea. Research water sources along your route and determine if you need to carry a water filter or purification tablets to treat water in the wilderness.
Safety essentials:
Prioritize safety by packing a first aid kit with essential supplies, including bandages, antiseptic ointment, pain relievers, blister treatment, and any necessary prescription medications. Carry a map, compass, or GPS device and know how to use them. Include a whistle, headlamp, multi-tool, and fire-starting equipment. Inform someone of your trip details and expected return date.
Practice leave-no-trace principles:
Minimize your impact on the environment by practicing responsible outdoor ethics. Dispose of waste properly, camp in designated areas, minimize noise and respect wildlife and fellow hikers.
Familiarize yourself with basic outdoor skills
Learn essential outdoor skills such as setting up a tent, using a stove, starting a campfire safely, reading a map, and using a compass. These skills will help you navigate and handle various situations that may arise during your backpacking trip.
Remember, thorough preparation is key to a successful and enjoyable backpacking trip. By following these steps and considering the specific needs of your trip, you’ll be well-prepared to embark on your adventure with confidence. Stay safe, respect the environment, and have a fantastic backpacking experience!
Take a practice hike:
Before undertaking a longer backpacking trip, consider taking a shorter practice hike to test your gear, physical conditioning, and overall preparedness. Choose a trail that closely resembles the conditions you’ll encounter on your main trip and use it as an opportunity to make any necessary adjustments or improvements.
Check the weather forecast:
Stay updated on the weather conditions for your backpacking trip. This will help you pack appropriate clothing, plan for potential rain or storms, and adjust your itinerary if needed. Be prepared for unexpected weather changes and pack extra layers or gear accordingly.
Learn about local wildlife and risks:
Educate yourself about the local wildlife and potential risks in the area you’ll be backpacking. Understand how to minimize encounters with animals, store food securely, and respond in case of encounters or emergencies. Familiarize yourself with any specific precautions or safety measures recommended for the region.
Arrange transportation and logistics:
Determine how you will reach the trailhead and make any necessary arrangements for transportation to and from your backpacking destination. If needed, book accommodation before or after your trip. Consider logistical details such as parking, shuttle services, or public transportation options.
Share your itinerary:
Inform a trusted person about your trip details, including your planned route, estimated dates of arrival and return, and emergency contact information. Regularly update them on your progress during the trip, especially if there are any changes to your itinerary. This provides an extra layer of safety and ensures someone knows your whereabouts.
Stay flexible and be prepared for contingencies:
While planning is important, it’s essential to remain flexible and adaptable during your backpacking trip. Conditions may change, unexpected challenges may arise, and you may need to adjust your plans accordingly. Carry extra food and supplies in case of delays or emergencies, and have alternative route options in mind.
Remember, thorough preparation is key to a successful and enjoyable backpacking trip. By following these steps and considering the specific needs of your trip, you’ll be well-prepared to embark on your adventure with confidence. Stay safe, respect the environment, and have a fantastic backpacking experience!
Pickles are a popular food item enjoyed around the world. They are made by preserving fruits or vegetables in vinegar or brine, which gives them a tangy, sour, or sweet flavour. The process of pickling is ancient, and it was used as a way to preserve food before refrigeration was invented. In this article, we will explore some of the popular pickles around the world.
Kimchi (Korea)
Kimchi is a traditional Korean side dish made by pickling vegetables, such as Napa cabbage, radish, or cucumber, with chilli pepper, garlic, ginger, and other spices. It is considered a national dish in Korea and is a staple in Korean cuisine. Kimchi is known for its spicy and sour flavour and is often served as a side dish or used as an ingredient in other dishes, such as fried rice or soup.
Pickled cucumbers (USA)
Pickled cucumbers, also known as dill pickles, are a popular snack in the United States. They are made by pickling cucumbers with vinegar, salt, dill, garlic, and other spices. Dill pickles have a crunchy texture and a tangy, salty flavour. They are often served as a side dish with sandwiches, hamburgers, or hot dogs.
Pickled herring (Scandinavia)
Pickled herring is a traditional dish in Scandinavian countries, such as Sweden, Norway, and Denmark. It is made by pickling fresh herring in vinegar, sugar, salt, and spices, such as dill or mustard. Pickled herring is often served as a snack or appetizer, usually with potatoes or bread.
Pickled ginger (Japan)
Pickled ginger, also known as Gari, is a type of pickled vegetable that is popular in Japanese cuisine. It is made by pickling young ginger in vinegar, sugar, and salt. Pickled ginger has a sweet and sour flavour and is often served with sushi to cleanse the palate between bites.
Sauerkraut (Germany)
Sauerkraut is a traditional German dish made by pickling shredded cabbage with salt. The pickling process causes the cabbage to ferment, which gives it a sour taste and a distinctive smell. Sauerkraut is often served as a side dish with sausages or pork, and it is a staple in German cuisine.
Pickled mango (India)
Pickled mango, also known as achar, is a popular condiment in India. It is made by pickling green mangoes with vinegar, salt, and spices, such as cumin, coriander, or mustard seeds. Pickled mango has a tangy and spicy flavour and is often served as a side dish or used as a flavouring in other dishes.
Pickled eggplant (Italy)
Pickled eggplant, also known as melanzane sott’olio, is a traditional Italian dish made by pickling eggplant in olive oil, vinegar, and spices, such as garlic, oregano, or chili pepper. Pickled eggplant has a soft texture and a sweet and sour flavour. It is often served as an antipasto or used as a topping for pizza.
Pickled onions (United Kingdom)
Pickled onions are a traditional snack in the United Kingdom. They are made by pickling small onions in malt vinegar, salt, and spices, such as cloves, allspice, or bay leaves. Pickled onions have a tangy and sweet flavour and are often served as a side dish with cheese or meats.
Pickled radish (China)
Pickled radish, also known as danmuji, is a popular condiment in Chinese cuisine. It
Pickled daikon (Japan)
Pickled daikon is a traditional Japanese dish made by pickling daikon radish in vinegar, salt, and sugar. It has a sweet and sour flavor and is often served as a side dish with rice or used as a topping for sushi.
Pickled garlic (Spain)
Pickled garlic, also known as ajos encurtidos, is a popular condiment in Spain. It is made by pickling whole garlic cloves in vinegar, olive oil, and herbs, such as thyme or rosemary. Pickled garlic has a mild flavor and is often served as a snack or used as a topping for salads or sandwiches.
Pickled carrots (Morocco)
Pickled carrots are a popular condiment in Moroccan cuisine. They are made by pickling carrots with vinegar, garlic, and spices, such as cumin or coriander. Pickled carrots have a sweet and sour flavor and are often served as a side dish or used as a topping for sandwiches or tagines.
Pickled peppers (Mexico)
Pickled peppers, also known as escabeche, are a popular condiment in Mexican cuisine. They are made by pickling jalapeño or other types of peppers with vinegar, onions, and herbs, such as oregano or cilantro. Pickled peppers have a spicy and tangy flavor and are often served as a side dish or used as a topping for tacos or nachos.
Pickled cabbage (Russia)
Pickled cabbage, also known as sauerkraut, is a traditional dish in Russia. It is made by pickling shredded cabbage with salt and spices, such as bay leaves or caraway seeds. Pickled cabbage has a sour taste and is often served as a side dish with meat dishes, such as beef stroganoff.
Pickled bamboo shoots (China)
Pickled bamboo shoots, also known as zhacai, is a popular ingredient in Sichuan cuisine. It is made by pickling bamboo shoots with salt, soysauce, and chili pepper. Pickled bamboo shoots have a spicy and sour flavor and are often used as a flavoring in stir-fry dishes or served as a side dish.
Pickled turnips (Egypt)
Pickled turnips are a traditional snack in Egypt. They are made by pickling sliced turnips with vinegar, beetroot, and salt. Pickled turnips have a bright pink color and a tangy flavor. They are often served as a side dish with falafel or shawarma.
Pickled lotus root (Japan)
Pickled lotus root, also known as renkon no amazu-zuke, is a traditional Japanese dish made by pickling lotus root in vinegar, sugar, and soy sauce. Pickled lotus root has a crunchy texture and a sweet and sour flavor. It is often served as a side dish with rice or used as a topping for sushi.
Turkey is known for its rich cultural heritage, stunning architecture, and beautiful landscapes. However, the country’s culinary scene is equally fascinating and has a lot to offer. Turkish cuisine is known for its use of spices, fresh ingredients, and rich flavours. One of the best ways to explore the country’s cuisine is by trying its street food. Here are some of the best street foods to try in Turkey:
Döner Kebab
Döner kebab is a classic Turkish street food that has become popular around the world. Thin slices of seasoned meat are stacked on a vertical rotisserie and slowly roasted until tender and juicy. The meat is then sliced off and served in a warm pita or bread with tomatoes, onions, and a tangy yogurt sauce.
Simit
Simit is a type of circular bread that is commonly eaten for breakfast in Turkey. It’s similar to a bagel, but denser and crunchier. The bread is coated in sweet molasses syrup and sesame seeds, giving it a unique flavour and texture. Simit is often enjoyed with cheese or jam.
Lahmacun
Lahmacun is a thin, crispy flatbread topped with seasoned ground meat and vegetables. It’s often served as a snack or appetizer and is best eaten hot and fresh. Lahmacun is usually rolled up with fresh herbs and lemon juice and eaten like a wrap.
Börek
Börek is a savoury pastry made with layers of thin phyllo dough and filled with cheese, meat, or vegetables. It can be fried or baked and is often served as a snack or breakfast food. Börek comes in many varieties and is a popular street food in Turkey.
Kokoreç
Kokoreç is a popular Turkish street food made from seasoned lamb intestines. The intestines are threaded onto a skewer and grilled over hot coals until crispy and golden. The meat is then sliced off and served in a warm pita with tomatoes, onions, and a spicy sauce. Kokoreç is a unique and flavorful street food that’s not for everyone, but those who love it swear by it.
Midye Dolma
Midye dolma is a simple but delicious street food that’s popular all over Turkey. It’s made from mussels that are stuffed with rice, herbs, and spices and then steamed until tender. The mussels are usually served with a wedge of lemon and make for a tasty and satisfying snack.
Kumpir
Kumpir is a hearty baked potato that’s stuffed with a variety of toppings. Customers can choose from options like cheese, butter, sour cream, pickles, olives,
Lahmacun
Lahmacun is a type of Turkish pizza that is made with thin, crispy dough and topped with minced meat, vegetables, and spices. The meat is often lamb or beef, and the vegetables can include onions, peppers, and tomatoes. Lahmacun is usually served with a squeeze of lemon juice and a sprinkle of parsley.
Balık ekmek
Balık ekmek is a popular street food in Istanbul that consists of grilled fish served in a bread roll. The fish is often mackerel or sea bass, and it is grilled to perfection before being served with lettuce, onions, and a squeeze of lemon juice. Balık ekmek is a must-try for seafood lovers visiting Istanbul.
Kokoreç
Kokoreç is a traditional Turkish street food that is made from lamb intestines. The intestines are cleaned, seasoned with herbs and spices, and then grilled over hot coals. The meat is often served in a bread roll with tomatoes, onions, and parsley. Kokoreç is not for the faint of heart, but it is a delicacy that many Turkish people swear by.
Gözleme
Gözleme is a type of Turkish flatbread that is filled with a variety of ingredients, including cheese, spinach, and meat. The bread is rolled out thinly and then folded over the filling before being cooked on a griddle. Gözleme is often served as a snack or a light meal and is a popular street food in Turkey.
Midye dolma
Midye dolma is a type of stuffed mussel that is popular in coastal areas of Turkey. The mussels are filled with a mixture of rice, herbs, and spices before being steamed or baked. Midye dolma is usually served as a snack or an appetizer and is often eaten with a squeeze of lemon juice.
Tantuni
Tantuni is a type of Turkish wrap that is filled with thinly sliced beef or lamb, onions, and tomatoes. The meat is often seasoned with herbs and spices before being cooked on a griddle. Tantuni is usually served with a variety of toppings, including lettuce, parsley, and a squeeze of lemon juice.
Lisbon, the capital of Portugal, is known for its rich history, vibrant culture, and
delicious food. From fresh seafood to savoury pastries, there is no shortage of must-try dishes in this beautiful city. Here are some of the top foods you simply must try when visiting Lisbon.
Pastéis de Nata
If there is one food that is synonymous with Lisbon, it is the Pastéis de Nata, also known as Portuguese custard tarts. These small, creamy tarts are a staple in Lisbon and can be found in bakeries and cafes throughout the city. The pastry is made of flaky, buttery layers, while the filling is made with egg yolks, sugar, and cream, resulting in a deliciously sweet and creamy dessert.
Bacalhau
Bacalhau, or salt cod, is a staple ingredient in Portuguese cuisine and a must-try when in Lisbon. It is traditionally prepared in a variety of ways, including baked, fried, or grilled. The most popular preparation is bacalhau com natas, which is a creamy casserole made with salt cod, potatoes, and onions.
Sardinhas
Sardinhas, or grilled sardines, is another popular seafood dish in Lisbon. These small, oily fish are usually grilled over charcoal and served with roasted peppers and bread. Sardinhas are a common sight at Lisbon’s street festivals, especially during the Feast of Saint Anthony in June.
Caldo Verde
Caldo Verde, or “green soup,” is a simple but delicious traditional soup made with potatoes, onions, kale, and chorizo. It is typically served as an appetizer and is a hearty and warming dish that is perfect for the cooler months.
Cozido à Portuguesa
Cozido à Portuguesa is a hearty stew made with a variety of meats and vegetables, including beef, pork, chicken, carrots, and potatoes. It is a filling and satisfying dish that is perfect for a chilly evening.
Pão com Chouriço
Pão com Chouriço is a popular snack in Lisbon and is simply a roll of bread stuffed with chouriço sausage. It is a delicious and easy-to-eat snack that is perfect for when you’re on the go.
Bifanas
Bifanas are traditional Portuguese sandwiches made with thinly sliced pork and served on a roll. The meat is marinated in garlic and white wine before being cooked, resulting in a delicious and tender sandwich that is perfect for lunch.
Arroz de Marisco
Arroz de Marisco, or seafood rice, is a classic Portuguese dish that is popular in Lisbon. It is made with a variety of seafood, including shrimp, clams, mussels, and sometimes even lobster. The rice is cooked in a rich, flavorful broth made from seafood, resulting in a delicious and satisfying dish.
Queijadas de Sintra
Queijadas de Sintra is sweet pastries that originated in the town of Sintra, just outside of Lisbon. They are made with a mixture of cheese, sugar, and cinnamon, and are a delicious and unique dessert that you won’t want to miss.
Ginjinha
Ginjinha is a traditional Portuguese liqueur made from sour cherries. It is typically served in small cups and is a popular drink in Lisbon. You can find it in bars and cafes throughout the city, and it is the perfect way to cap off a delicious meal.
Lisbon is a food lover’s paradise, with a variety of delicious dishes to try. From traditional Portuguese favourites like Pastéis de Nata and Bacalhau to more unique dishes