Yellow Rice

Cook Time: 20 minutes
Total Time: 20 minutes


  • 8 oz (225g) rice, washed
  • 1 3/4 cups (425 ml) water
  • 2 tsp. turmeric
  • 2 tsp. salt
  • 1 1/4 (285 ml) cups coconut milk, hot


Put the rice and water in a saucepan and bring to a boil, cover and simmer for about 7 minutes, until the water is absorbed.

Add turmeric and salt to the coconut milk and stir into the rice.

Simmer gently until the milk is absorbed.

Fluff with fork.