Sea Bass with Fennel

Best grilled over a charcoal fire but an ordinary grill does a satisfactory job.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • sea bass
  • olive oil
  • pepper
  • salt
  • fennel stalks, dried
  • fennel seeds
  • lemon wedges


Scale and clean bass.

Score the fish diagonally two or three times on each side, brush with oil and season with salt and pepper.

Brush a grill pan with oil and lay on a few fennel stalks.

Place the fish on top and grill gently until cooked, turning once and brushing with a little oil.

Serve with lemon wedges.