Pepperberry Beef Stew

Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours
6 servings


  • 1 kg beef chunks
  • 1 large onion
  • 1 dessert spoon pepperberry (crushed)
  • 1 teaspoon sugar water
  • 1 large carrot
  • 1 large potato
  • 2 teaspoons crushed bush tomato
  • 1 tablespoon corn flour
  • extra water


Challenge: Easy

Brown the meat in a little oil. Add the chopped onion, crushed pepper berries, sugar and enough water for simmering. Cook over very low heat until the meat is tender (about 3 hours). Add the diced potato and carrot. Let it simmer until cooked. Add the bush tomato. Mix cornflour with some water and add to the stew to thicken the sauce.