Curried Cauliflower and Potatoes

Aloo Gobi

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 2 hot green chilies, minced
  • 1 piece of ginger root (1/2”)
  • 2 tsp panch phoron
  • 4 tb ghee or oil
  • 3 potatoes, diced
  • 1 cauliflower in florets
  • 2 tomatoes, diced
  • 1 tsp coriander seed, ground
  • 1/2 tsp turmeric
  • 1/2 tps garam masala
  • 1 tsp brown sugar
  • 1 tsp salt
  • 3 tbsp chopped cilantro


Combine chilies, ginger and panch phoron in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the seeds start to pop, drop in the potatoes and cauliflower. Fry for 4 minutes or so.

Add the tomatoes, coriander, turmeric, garam masala, sugar, salt & half the chopped cilantro. Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining cilantro and serve.