What Are the Best Ways to Use Paprika and Cayenne?

What Are the Best Ways to Use Paprika and Cayenne?

When it comes to spices, many new cooks get confused about the difference between cayenne and paprika. These two spices are indeed somewhat similar, and yet, they have very distinctive qualities.

There is a difference in taste and color, and they often influence the texture and aroma of the final dish. And yet, any dish is almost incomplete without at least one of them. Here are some of the best ways to use paprika and cayenne so that you get the most out of the dish. 

Understanding the Difference between Paprika and Cayenne 

To know how to use paprika and cayenne in your dishes, you first need to understand their taste profiles. 

Paprika is sweeter and is made from red peppers. Hence, it is not very hot at all. Since it belongs to the plant family of Capsicum Annum, the spice is made from red bell peppers rather than chilies. However, there are various kinds of paprika spices out there. The most popular of the sweeter variants is the Hungarian Paprika. The flavor is sweet and slightly smoky, and the color is a deep and earthy red. Of the hotter variants, you have the Spanish paprika. 

On the other hand, cayenne is much hotter, and if put in your food in larger quantities, it could leave your tongue burning. It is a type of spice made from cayenne chili pepper and can be quite fiery. It does have a savory flavor, but it can easily get lost in the heat if you use too much of it. The color is deep, and it is a staple ingredient in many kinds of hot sauces. 

Best Ways of Using Cayenne and Paprika

The best way of using both these spices is to use them as part of dry rubs while making barbeque, adding them when you are crushing ingredients for hot sauces, or using them in marinades. Both of them work well when you allow some time for the main element of the dish, like the meat, fish, or vegetables, to soak in the flavor of the spices, rather than introducing them to the cooking pot directly. 

Smoked paprika is a favorite among barbeque chefs. Smoking the paprika intensifies the earthiness of the spices and enhances the rich pepper taste. It seems like the entire dish has been smoked and roasted over an open fire, just as they used to do it in earlier times. 

They are made by smoking the paprika first over flames before grounding it into a fine powder. When you mix it with water, you get the consistency of rich clay, and it adds a bright hue to the dish without excessive heat. 

You can use paprika in soups, stews, and broths and also with eggs and beef. Cayenne is better for making hot sauces, chili, spicy dips, and hot gravy. They are the perfect accompaniment for fried chicken if you like them hot. You can add paprika in the dry rub while making barbeque steaks or ribs, and add the cayenne in the barbeque sauce that you serve as a side and which you can dip into if you want some extra heat. 

Nature of Cayenne and Paprika 

Cayenne is coarse and gritty, so it doesn’t just become a paste when you mix it with water. It can appear as tiny flakes on the dish, but if you want a rugged appeal to your presentation, then this is the best spice for bringing heat, texture, and color to the plate. 

To know how to use the spices in your dishes in the best possible way, you need to find out how hot each variety of paprika and cayenne is. If you want both heat and color, smoky sweetness as well as a tantalizing burn, then you can add a bit of both. However, paprika is seldom made from a single type of pepper, so you need to know exactly how much to use. Similarly, cayenne pepper can be about three to five times hotter than jalapeno peppers. 

If the degree of heat is paramount to your dish, you never use paprika and cayenne interchangeably unless you find a hotter variant of the paprika. However, if you do not intend to make your dish spicy, do not use cayenne. Nor should you use the same amount of cayenne as you would while using paprika. With cayenne, a little pinch goes a long way in generating heat. 

It all depends on your perspective and how you want your food to look and taste. Now that you know the difference between cayenne and paprika, you will be able to use them to the best advantage. 

How Can You Grow More Veggies Under Your Roof

How Can You Grow More Veggies Under Your Roof

We all know that there are houseplants that flourish inside our homes but what many people don’t realize is that you can actually grow a whole range of vegetables under your roof. From lettuces to spinach, from arugula to carrots, there are so many delicious vegetables which you don’t even need a garden to grow. Best of all, you don’t need a lot of space, and you don’t even have to buy any special hydroponic tanks or super-powerful lights to grow all of your fresh produce.

To help everyone get their fingers green, here is how you can grow more veggies under your roof.

basket of fresh vegetables

1. Get Started with the Easiest Veggies

While there are many fantastic vegetables which you can grow indoors, you do need to be a little realistic. Attempting to grow cabbage or corn inside is next to impossible to get started with vegetables that grow quickly even in less than ideal conditions. You can find a comprehensive list of easy-to-grow vegetables at planteli.com/easiest-vegetables-to-grow-indoors but leafy greens like kale, spinach, and arugula all grow within four to six weeks, even in very tight spaces. Basically any vegetable like these which are edible at every stage of their growth cycle will be your best choice for indoor growing. Other produce which takes a longer time to flower and fruit can still be grown inside you will just need to be a little patient and give them some love. Many people like to grow cherry tomatoes inside which usually take a few months until they are ready for picking.

2. Prepare the Conditions

For many of the easy vegetables, you won’t need much-specialized equipment to grow them. Lettuces, broccoli, brussels sprouts, mini carrots, spinach, and peas will all grow perfectly in black plastic pots in temperatures of around 15 Degrees Celsius with moderate light. Most people can easily create this environment in their homes without the use of special lamps or cooling systems. Herbs like oregano, rosemary, sage, thyme (and all of the other Simon and Garfunkel faves) need plastic terracotta pots, 20 Degrees Celsius temperature with moderate to high amounts of light.

Many herbs actually prefer it indoors but they do need a lot of suns, so keep them near the window. The ideal conditions for herbs are also ideal for other warmth-loving vegetables. These may include tomatoes, strawberries, peppers, and also dwarf citrus trees while the patient and advanced growers can even attempt cucumbers when they have the right lighting setup.

3. Improve Your Setup with Grow Lights

To effectively grow vegetables with more difficult requirements, you may need to create an artificial environment inside your home. If the light and temperature are not ideal for your chosen vegetables, then you will need to consider investing in some quality grow lights. Even if your home gets a lot of natural light during the spring and summer, if you want to continue growing through the winter months, artificial lights may be necessary.

The important thing to remember is that not all vegetables need (or like) the same light and heat conditions. Tomatoes love warm and bright conditions but if you put your lamp too near your herbs, it could scorch them or shrivel up the leaves. A little research and some trial and error is the best way to create the right light and heat setup.

4. Think About Air Circulation

The circulation of air around your plants is very important in assisting pollination and also in preventing the development of mold and fungus. An electric oscillating fan is ideal for keeping the air moving so that your vegetables can flourish. It isn’t necessary to leave the fan on all day so you can either turn it on manually for a few hours while you are home, or set it up to a digital timer so that it comes on automatically while you are out at work or school. For plants that prefer to be outside, you can cheat a little bit and use window boxes.

This is perfect for people who don’t have a garden but still want to grow those types of products that don’t always do great inside. This will give them the perfect natural air circulation, as well as all the sunlight they need.

fresh vegetables

The great thing about growing vegetables indoors is that you can get started any time of the year. Summer will give you the most natural light so you won’t need to run (and pay for) your artificial grow lights too much. On the other hand, growing vegetables through the winter is the perfect way to cheer up your home during those long, dark winter days.

The Benefits Of Investing In A Sushi Rice Cooker

Japanese cuisine is filled with rich history, especially when it comes to foods. Rice cooking, in particular, makes Japanese cuisine admirable. So, if you’re looking to inject that extra taste into your rice, think about investing in a rice cooker. Designed to make your cooking easy and enjoyable, rice cookers are a must-have.

With the right cooker from https://www.sushi-planet.com/best-rice-cooker-for-sushi/ you simply need to put in the right amount of rice and water. Then let the cooker do its job. The unique technologies incorporated into their design will ensure that you end up with the most delicious rice ever. Here are some of the benefits that a rice cooker can bring on board:

Easy to Use

Rice cookers are uniquely designed to be highly efficient and easy to use. All you need is to choose the type of rice you want, add in the required amount of water, and press a button. For instance, you may need chewy, glutinous, or separated grains.

It’s also important to note that rice cookers are uniquely designed to be time-efficient. They can uniformly heat up your rice pot while applying the necessary heat and pressure. Moreover, rice cookers are energy efficient. The technology utilized allows the pot to stay heated without drawing too much electricity.

Versatile

Rice cookers can be utilized for preparing different types of rice grain. You can comfortably cook white rice, quinoa, or brown rice. And above all, you can prepare a healthier sushi option. But depending on the rice grain you choose, the settings might be different.

Delicious Sushi Rice

The only sure way to cook delicious sushi rice is to use a rice cooker. Not only will the rice be cooked thoroughly- it’ll also be made chewy and tasty. Plus, the rice cooker’s design allows the rice to remain moist while giving it a chewy texture that’s perfect for making sushi.

Moreover, you can easily feed several people. Depending on the size of your cooker, you can actually cook up to five kilograms of rice at once. You can also prepare all types of sushi, including sushi burrito, regular sushi rolls, as well as, nigiri sushi.

Enhanced Productivity

With the right tools, you can easily cook scrumptious sushi. Combined with advanced sushi machines, rice cookers can escalate your business to maximum productivity. Rice cookers are uniquely designed to produce higher amounts of tasty rice without compromising the quality of your sushi. You want to prepare the most delicious meal for your guests while also minimizing your energy costs, right? Well, a rice cooker is designed to do exactly that.

The Bottom-Line

With a rice cooker, you can easily achieve the perfect texture for your sushi rice. Remember, preparing the perfect sushi starts with well-cooked rice. And a rice cooker is designed to do exactly that. You don’t need to spend so many hours. Simply add in the right amount of water into your rice and you’ll be good to go!

If you’re planning to open up your own sushi restaurant, then a rice cooker could be a great investment.

3 Reasons Why Eating Crustacean Dishes Is Good for You

3 Reasons Why Eating Crustacean Dishes Is Good for You

Crustaceans are a type of shellfish and there are over 60,000 types of crustaceans but not all are edible. Most crustaceans are found in the oceans but there are also some which are land-based. The most popular crustacean dishes include lobsters, shrimp, crabs, and crawfish. Among these, the most consumed crustacean dish is shrimp. You will find these dishes in the supermarkets and stores all year round because they do not have a specific season.

shrimp with sauce

In the past, Crustaceans dishes were mostly consumed in Asia but today they are increasingly becoming popular in other parts of the world. Some many fishermen and women are making a living through fishing and selling crustaceans and other seafood to restaurants. It is estimated that about 10 million tons of crustaceans are farmed for consumption by humans and this number is rising daily. Crustacean dishes provide many benefits to humans some of which are listed below in this article.

1. Crustacean Dishes Are Protein-rich


Crustaceans are a rich source of all essential amino acids like histidine, methionine, tryptophan, and isoleucine. Amino acids are building blocks of proteins and therefore these dishes have a high protein content. Therefore, you can get the same amount of protein or even higher protein when you consume a crustacean diet just as you would get from other protein dishes like milk and soy.

These proteins can play a big role in weight loss because they increase the level of metabolism and increase satiety. The proteins increase fullness by reducing the hormones that increase appetite and promoting the release of hormones that reduce hunger. If you are in Louisiana, you can enjoy crustacean dishes because they are so popular over there like it can be seen on lacrawfish.com, there are just plenty of recipes you can try. And also, you are one phone call away from having the crustaceans delivered to your address.

2. Promoting Brain Health


Crustacean dishes also have high amounts of Omega-3s and vitamin B12 and these are essential nutrients for brain health. Health experts state that people who have low levels of Omega-3 have higher chances of brain aging. Therefore consuming a crustacean diet that has high levels of Omega-3 reduces the risk of mental diseases like dementia, Alzheimer’s, and Parkinsonism. Vitamin B12 improves brain function. Therefore when you consume a crustacean diet, you improve your mental health.

3. Lowering the Risk of Developing Cancer


Experts also suggest that a crustacean diet can help to reduce the risk of some cancers. Crustacean dishes have high levels of selenium which helps to lower the risk of breast, lung, colorectal, and ovarian cancers. Omega-3 also has anticancer effects and it helps to reduce the growth of tumors as well as the spread of cancer to distant organs. Selenium also has antioxidant effects that prevent the development of diseases in the body. Prevention is always better than cure and therefore you can lower your risk of developing cancer when you consume crustacean dishes.

In summary, crustaceans are arthropods that are found in water and on land. There are more than 60.000 species of crustaceans that are in existence but not all are edible. The most popular crustacean dishes include lobsters, crawfish, shrimp, and crabs. These dishes are available in the supermarkets all year round. There are some benefits that you can get from eating crustacean dishes like improvement in your mental health, you will get more proteins and you can also lower your risk of developing some cancers like ovarian and lung cancers.

6 Interesting Facts About Coffee That Will Surprise You

6 Interesting Facts About Coffee That Will Surprise You

Coffee makes the world go round and there are an estimated two billion cups of coffee drunk every day. In fact, when it comes to drinks, only water is able to knock coffee off the top spot. Those are two facts about coffee which you may not have known, but there are many more which you may find interesting.

To help educate everyone on this miraculous drink, here are 6 interesting facts about coffee that will surprise you.

coffee beans spilling from cup

1. Coffee was Originally Discovered by an Ethiopian Goat Herder

There is still some debate about where exactly coffee originates, but a legend that has been passed down for generations claims that it was first discovered by a goat herder in Ethiopia. This would seem to be logical as humans first appeared on the African continent, and because Ethiopian coffee is still very popular today, but who that pioneering goat herder was sadly remains a mystery. The legend goes that the goat herder noticed one day that whenever his animals ate the berries from a particular tree, they were more energized and alert. He shared these findings with an abbot who decided to test the power of the berries by making them into a drink.

The abbot found that they helped to keep him alert and awake during his long prayer sessions, and opened the very first Starbucks. (Just kidding!)

2. There are Three Recognized “Coffee Waves”

We often think of the most important points in human history being the three great social revolutions: the agricultural revolution, the industrial revolution, and the information revolution. But there are three equally important steps in human history for coffee experts; the three distinct coffee waves. In the first coffee wave, it was drunk as a cheap commodity where it all pretty much tasted alike and there wasn’t much in terms of sophisticated brewing or preparation. The second wave brought coffee shops with different flavorings but with a generally universal blend. In the third wave, coffee became a sophisticated product with different roasts, blends and the variety we know and love today.

3. Espresso is not as Strong as You Think

We often think that espresso has significantly more caffeine than a normal cup of coffee but this isn’t actually the case. While espresso has four times as much caffeine per ounce than a regular cup, because of the serving size, there often ends up being far more in your regular cup. A single shot of espresso contains 40 milligrams of caffeine but a 12-ounce cup of brewed coffee has around 120 milligrams in total.

4. There are Two Types of Coffee Beans Grown for the Commercial Market

While there are hundreds of different blends and roasts, almost all coffee comes from two types of beans; robusta and arabica. Robusta is generally considered to be the lower quality bean in terms of taste but it does have a higher caffeine count. Different Arabica beans have various flavors and aromas but they are more difficult to grow. It is worth having some knowledge of coffee beans when there are different ones available at your favorite coffee shop, and especially if you want to brew your own coffee at home.

5. The World’s Most Expensive Coffee is Found in Cat Poop

This fact is both surprising and a little disgusting, but it is also true. Indonesian Kopi Luwak, fondly called civet coffee or cat poop coffee by its fans, is made from the beans which are digested and pooped out by civets, a type of cat-like animal that is indigenous to the forests of Indonesia. There are two main reasons behind this strange bean selection. Firstly, it is believed that the civets only eat the ripest, highest quality fruit. Secondly, the civets digest the cherry and pulp but don’t digest the coffee beans which go through a special fermentation in their digestive system. This fermentation process is what gives the coffee its unique flavor.

6. Coffee “Beans” aren’t Actually Beans

Despite their name, coffee beans are actually the seeds of coffee cherries. About 95% of coffee cherries contain two beans, sitting side by side just waiting to be roasted, ground, and brewed. The other 5% which contain only one coffee seed are known as peaberries, which many coffee aficionados believe to be more sweet and flavorful.

ground coffee

Coffee is an amazing drink, and there are so many interesting things about it that we don’t yet know. We have only just entered the third coffee wave and there are already so many incredible innovations taking place. Who knows what will come in the fourth, fift and sixth wave. Maybe we will find another type of animal, whose poop can really take our cappuccinos to another level.