Green masala (hara masala)

Green masala (hara masala)

What is Green masala?

This mild masala paste, rich jewel-green in colour, is tangy with fresh mint and coriander leaves. Green masala (hara masala) makes a wonderful addition to shrimp, poultry and vegetable dishes, especially those containing coconut milk, or as an addition to a simple dhal.

Recipe for Green Masala

Green Masala Recipe

Recipes that use Green Masala

Green Pulao (rice cooked in green masala)

Mussels with Green Masala