Most of the recipes in this section use the spices in our Mediterranean Spice Collection.
 Mediterranean Recipes
Arni Souvlakia - Lamb on Skewers (Greece)
Artichoke Appetizer (Spain)
Black-Eyed Peas in Tomato Broth (Kuwait)
Cauliflower with Cilantro
The Chickent that Flew - Djaja Tarat (Morocco)
Dolmades (Greece)
Grilled Eggplant witn Apricot Pomegrante Sauce
Grilled Pepper and Tomato Salad - Chakchüka (Morocco)
Falafel
Fattoush Salad (Syria, Lebanon)
Hummus bi Tahini
Hummus with Roasted Red Pepper
Jujeh al Sammak (Arab States)
Manti (Armenia)
Pork with Coriander
Potato Cakes with Meat Filling (Iraq)
Preserved Lemons (Morocco)
Saffron Rice Supreme (Iraq)
Saudi Potato Pancakes (Saudi Arabia)
Saudi Triangles with Meat Filling (Saudi Arabia)
Savory Fish Soup (Saudi Arabia, The Gulf States)
Sea Bass Grilled with Fennel
Shellfish Paella Risotto
Spiced Chickpeas with Fresh Herbs (Morocco)
Spinach Pies (Arab States)
Steamed Zucchini with Tchermila Sauce (Morocco)
Tabbouleh (Lebanon)
Tagine of Chicken with Olives and Preserved Lemon (Morocco)
Tagine of Marrakesh Lamb with Preserved Lemon (Morocco)
Tchermila Sauce (Morocco)
Zatar Bread (Lebanon, Arab States)
Zucchini and Carrots
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