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| More recipes can be found in these categories: | ||||||||||||||||||
Most of the recipes in this section use the spices in our Asian Spice Collection.
Baked Chicken with Szechuan Peppercorn Spice Paste Braised Chicken in Potato Mould Grilled Chicken with Five Spices (Vietnam) Prawns with Ginger (Singapore) Seared Scallops and Asparagus with Asian Cream Sauce Spicy Chicken Soup with Noodles (Java) Steamed Gingered Salmon with Warm Citrus Sauce Szechuan Peppercorn Sauce (Vietnam) Szechuan Steak au Poivre with Port-Ginger Sauce |
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| FRESH THAI INGREDIENTS! Kaffir lime leaves, Thai betel leaves, galangal, Thai basil, lemongrass, green papaya, tamarind, Thai eggplant and chiles shipped to your door. Plus Thai sauces, noodles, rices, cookware and more. Click here to shop Thai. |
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