Make the most of the corn season with spiced butter for grilled or oven roasted corn!


spiced butter in a bowlThis time we used The Epicentre’s Harissa, The Epicentre’s smoked sweet paprika, chives and grated lime zest

Heat a grill to medium-high or oven to 450 degrees. In a small bowl, combine the room temperature butter and spices. Use a fork to mash everything to a smooth paste.

Remove husks and silks from each corn and rub a generous amount of the butter mixture over each ear of corn. Wrap each ear in foil, then grill for 4 to 5 minutes.
(Or roast in oven on cookie sheet at 450 degrees for 20 to 25 minutes)

Try the following variations:
salt, pepper, The Epicentre’s Roasted cumin, The Epicentre’s Premium Chili powder, lime juice

The Epicentre’s Chimichurri blend, salt, pepper and lemon juice