• 3 oranges
• 1 lime
• 2-3 canned chipotle chilis or 1tbsp chiptotle powder and1tbsp tomato paste
• 3 cloves garlic
• 2 tsp Mexican oregano
• 1/2 tsp cumin seed
• 1/2 tsp black pepper
• 2 tbsp wine vinegar
• 1/2 tsp salt
Preparation:
Juice the oranges and lime.
Finely chop chilies and garlic.
Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.