Pork with Coriander

Ingredients:

• 1 1/4 cups (285 ml) dry cider
• 2 tbsp lemon juice
• 8 tbsp olive oil
• 1 tbsp coriander, crushed
• 1/2 tsp. pepper, freshly ground
• 1/2 tsp. salt
• 2 lb pork fillet, cut into 1/2 inch (10 cm) slices
• 2 tbsp cream

Preparation:

Mix together the cider, lemon juice, three quarters of the oil, coriander, pepper and salt.

Lay the meat in a dish and pour over the marinade. Leave overnight.

Remove the meat from the marinade and pat dry. Heat the remaining oil in a large frying pan and brown the meat on both sides.

Add the marinade, bring to a boil, cover and simmer gently until the meat is tender (about 20 minutes).

Place the meat in a serving dish and keep warm.

Add cream to the juices in the pan and heat through. Pour over the meat and serve.