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Curried Cauliflower and Potatoes
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Ingredients:
• 2 hot green chilies, minced
• 1 piece of ginger root (1/2”)
2 tsp panch phoron
• 4 tb ghee or oil
• 3 potatoes, diced
• 1 cauliflower in florets
• 2 tomatoes, diced
• 1 tsp coriander seed, ground
• 1/2 tsp turmeric
• 1/2 tps garam masala
• 1 tsp brown sugar
• 1 tsp salt
• 3 tbsp chopped cilantro
Preparation:
Combine chilies, ginger and panch phoron s in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the seeds start to pop, drop in the potatoes and cauliflower. Fry for 4 minutes or so.
Add the tomatoes, coriander, turmeric, garam masala, sugar, salt & half the chopped cilantro. Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining cilantro serve.
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