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Mexican Black Bean Chili
2 quarts water 1 1/2 cups onions, chopped 1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped 2 tablespoons chipotle chili pepper 1 tablespoon salt 1 tablespoon black pepper 1 quart chili sauce 1/4 cup red pepper, chopped 1/2 cup tomatoes, diced 3 tablespoons chili powder 1 tablespoon cumin 1 teaspoon lime juice 2 bunches cilantro, chopped 3 cups water or vegetable stock Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency. Yield: about 3 quarts |
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