Lemon Myrtle Dressing

1. Combine the vinegar, salt and sugar in a stainless-steel pot and heat gently until the sugar is dissolved.

2. Remove from the heat and add the Lemon Myrtle and Mountain Pepper. The heat will help release the natural oils in the Lemon Myrtle and Mountain Pepper.

3. Once the mixture is cool, slowly whisk in the oil.

This dressing will separate if left to stand, so give it a good shake or stir before using on your favourite dish.