Sea Bass with Fennel
Best grilled over a charcoal fire but an ordinary grill does a satisfactory job.Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Scale and clean bass.
Score the fish diagonally two or three times on each side, brush with oil and season with salt and pepper.
Brush a grill pan with oil and lay on a few fennel stalks.
Place the fish on top and grill gently until cooked, turning once and brushing with a little oil.
Serve with lemon wedges.